<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Sodium_alginate</id>
	<title>Sodium alginate - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Sodium_alginate"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Sodium_alginate&amp;action=history"/>
	<updated>2026-07-20T16:53:47Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Sodium_alginate&amp;diff=244202&amp;oldid=prev</id>
		<title>Chef at 09:32, 2 March 2016</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Sodium_alginate&amp;diff=244202&amp;oldid=prev"/>
		<updated>2016-03-02T09:32:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Sodium alginate, molecular gastronomy cooking ingredient&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#sodiumalginate #fish #moleculargastronomy #ham #olives #fruit #calciumchloride #preparedfoods #olive #moleculargastronomyingredients #storecupboarditems &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=In molecular gastronomy sodium alginate (E401) is combined with calcium chloride and similar compounds to create spheres of liquid&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Solium Alginate.jpg|300px|thumb|right|Solium Alginate]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
In [[molecular gastronomy]] sodium alginate (E401) is combined with [[Calcium Chloride|calcium chloride]] and similar compounds to create spheres of liquid surrounded by a thin jelly membrane.  It is produced from a wide variety of brown seaweeds of the &amp;#039;&amp;#039;phylum Phaeophyceae&amp;#039;&amp;#039; species and is used especially in the production of gel-like foods. For example, the red [[pepper]] stuffing in prepared cocktail [[olives]] is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the [[olive]] in a solution of a calcium [[salt]], which causes rapid gelation by electrostatic cross-linking. A similar process can be used to make &amp;quot;chunks&amp;quot; of everything from cat food through &amp;quot;reformed&amp;quot; [[ham]] or [[fish]] to &amp;quot;[[fruit]]&amp;quot; pieces for pies. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- PLEASE DELETE INAPPROPRIATE CATEGORIES --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Molecular gastronomy ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:Vitamins, minerals and supplements]]&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/sodiumalginate|#sodiumalginate]] [[Special:Search/fish|#fish]] [[Special:Search/moleculargastronomy|#moleculargastronomy]] [[Special:Search/ham|#ham]] [[Special:Search/olives|#olives]] [[Special:Search/fruit|#fruit]] [[Special:Search/calciumchloride|#calciumchloride]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/olive|#olive]] [[Special:Search/moleculargastronomyingredients|#moleculargastronomyingredients]] [[Special:Search/storecupboarditems|#storecupboarditems]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>