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{{#seo:
|title=Smokin' neeps and tatties hash a gluten free recipe
|titlemode=replace
|keywords=#smokinneepsandtattieshash #butter #diced #garlic #haddock #whisky #smokedhaddock #leek #roots #oliveoil #fish
|hashtagrev=032020
|description=Also known as Scottish Roots (smoked haddock Optional), this rustic hash is a brilliant way to use up your winter roots
}}

Also known as Scottish [[Roots]] ([[Smoked haddock|smoked haddock]] Optional), this rustic hash is a brilliant way to use up your winter [[Roots|roots]]. With an optional slosh of [[Whisky|whisky]] and some smoky [[Haddock|haddock]], its the perfect one-pan supper to warm you on a chilly January night.
{{recipesummary
|TotalCalories = 1595
|PortionCalories = 398
|DatePublished=18th May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Smokin' neeps and tatties hash recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''No Bud - not for me''

2/5

..not ever - animal food this!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients

| 4 handfuls of peeled/[[Diced|diced]] [[Potato|potato]]
| 2 handful of peeled/[[Diced|diced]] [[Swede|swede]] (or any root: [[Turnip|turnip]], [[Parsnip|parsnip]], [[Celeriac|celeriac]])
| A few glugs of [[Olive oil|olive oil]]
| [[Sea Salt|sea salt]]
| [[Freshly ground pepper]]
| 2 [[Smoked haddock|smoked haddock]] fillets (optional)
| 2 [[Garlic|garlic]] [[Cloves|cloves]], finely chopped
| 1 [[Leek|leek]], cleaned and sliced
| 1 tablespoon [[Thyme leaves|thyme leaves]]
| 15ml of [[Whiskey|whiskey]] (optional)
| A nugget of [[Butter|butter]]
| 1 [[Lemon|lemon]], [[Juice|juice]] and [[Zest|zest]]
| A handful of [[Parsley|parsley]] or [[Chervil|chervil]]
| 30ml Crème fresh, to serve
}}

===Method===
{{RecipeMethod

| In a bowl, toss [[Diced|diced]] veg with a little [[Olive oil|olive oil]] and seasoning.
| Tumble veg into a hot [[Frying pan|frying pan]] with a little [[Oil|oil]]. Arrange in a single layer. Sizzle for a mo.
| Prep [[Haddock|haddock]], if using. Soak in warm water for 5-10mins. Drain. Fleck the [[Fish|fish]] from the skin.
| Turn your veg in the pan. Cover for a few mins, until softened.
| Uncover. Add a slosh of [[Whisky|whisky]] (if using) and a lump of [[Butter|butter]]. Fold in the [[Garlic|garlic]], [[Leek|leek]] and [[Thyme|thyme]]. Turn to coat. Cook till nicely coloured up. Stir often.
| Fold in [[Fish|fish]]. Add [[Lemon juice|lemon juice]]. Taste. Adjust seasoning. Finish with [[Lemon zest|lemon zest]] and [[Herbs|herbs]].
}}
===Serving suggestions===
Delicious hot with a dollop of crème fraiche, a loaf of warm [[Bread|bread]], cold [[Butter|butter]] and a bottle of real [[Ale|ale]].
==See also==
* [https://www.youtube.com/watch?v=M-oSFpW7538 'How to' video for this recipe]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Breakfast recipes]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Fish recipes]]
[[Category:Gluten free recipes]]
[[Category:Sea fish recipes]]
[[Category:Vegetable recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Pan fried]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/smokinneepsandtattieshash|#smokinneepsandtattieshash]] [[Special:Search/butter|#butter]] [[Special:Search/diced|#diced]] [[Special:Search/garlic|#garlic]] [[Special:Search/haddock|#haddock]] [[Special:Search/whisky|#whisky]] [[Special:Search/smokedhaddock|#smokedhaddock]] [[Special:Search/leek|#leek]] [[Special:Search/roots|#roots]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fish|#fish]]
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