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{{#seo:
|title=Smokey Tomato Bread; a recipe
|titlemode=replace
|keywords=#dough #onion #yeast #smokeytomatobread #clingfilm #smokedpaprika #flour #oliveoil #knockback #tomatojuice #driedoregano
|hashtagrev=032020
|description=This is a white loaf made with tomato juice and hot smoked paprika.
}}

This is a white loaf made with [[Tomato juice|tomato juice]] and hot [[Smoked paprika|smoked paprika]].
{{recipesummary
|TotalCalories = 1435
|PortionCalories = 143
|DatePublished=20th October 2012
|Author = JuliaBalbilla
|Servings = Servings: 10 - 1 large loaf
|Difficulty = 2
|TotalTime = 2 hours 45 minutes
|PrepTime = 2 hours 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Smokey Tomato Bread recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Now that's different!''

4.7/5

Would be nice with soup

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 425g ripe [[Tomatoes|tomatoes]], [[Pureed|pureed]] and sieved- this should yield about 290g of [[Juice|juice]]
| 15g fresh [[Yeast|yeast]]
| 500g [[Strong white bread flour|strong white bread flour]], sifted
| ¾ teaspoon [[Salt|salt]]
| 30g [[Pimentón de la Vera]] (picante)
| 1 tablespoon [[Dried oregano|dried oregano]]
| ½ tablespoons [[Dried mixed herbs|dried mixed herbs]]
| 40g [[Onion|onion]] powder
| Pinch of [[Sugar|sugar]]
| 1 tablespoon [[Tomato|tomato]] purée
| 15g [[Olive oil|olive oil]]
}}
===Method===

{{RecipeMethod
| Dissolve the [[Yeast|yeast]] in the [[Tomato juice|tomato juice]].
| Meanwhile, mix the dry ingredients.
| When the [[Yeast|yeast]] has dissolved mix it in with the [[Flour|flour]] and add the tomatoe purée and the [[Olive oil|olive oil]].
| Leave to rest for 10 minutes.
| Lightly [[Flour|flour]] a work surface and your hands and [[Knead|knead]] the [[Dough|dough]] for about 10 minutes until smooth and elastic. Don't worry about the dough sticking to your hands as it will become less moist as you work it.
| Shape into a ball, place in an oiled bowl and cover with [[Clingfilm|clingfilm]].
| Leave until the [[Dough|dough]] has almost doubled in size (about an hour).
| Gently [[Knock back|knock back]] with your finger tips and repeat steps 6 and 7, but the [[Proving|proving]] should only take about 45 minutes.
| Gently [[Knock back|knock back]] again, face downards into a rectangle, one side being the same length as the tin.
| Roll the [[Dough|dough]] towards you as tightly as you can.
| Flatten and stretch the ends and tuck them underneath so that they meet up in the middle.
| Place into a 900g / 2lb loaf tin, cover with [[Clingfilm|clingfilm]] and prove until the [[Dough|dough]] reaches the top of the tin.
| Make some diagonal slashes across the top or one long one across the lenghth and [[Bake|bake]] at 220° C (425° F - gas 7), [fan [[Oven|oven]] 200° C & reduce cooking time by 10 mins per hour] for 30-35 minutes until [[Baked|baked]].
| Cool completely on a wire rack.
}}
===Serving suggestions===
Good with [[Cheese|cheese]].
===Variations===
Vary the [[Herbs|herbs]] or you could use a sweet [[Smoked paprika|smoked paprika]] - [[Pimentón de la Vera]] (dulce).
===Chef's notes===
The loaf looks burnt but isn't. It is just where the [[onion]] powder has caramelised. The same would also happen if you used [[Garlic|garlic]] powder. I have a friend who goes to Barbados regularly who brings back [[onion]] powder for me as I have never seen it in our part of the UK. I would suggest you try a good Asian or Caribbean grocer's shop.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/onion|#onion]] [[Special:Search/yeast|#yeast]] [[Special:Search/smokeytomatobread|#smokeytomatobread]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/smokedpaprika|#smokedpaprika]] [[Special:Search/flour|#flour]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/knockback|#knockback]] [[Special:Search/tomatojuice|#tomatojuice]] [[Special:Search/driedoregano|#driedoregano]]
</code>

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