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{{#seo:
|title=Smoked venison salad with pears a game recipe
|titlemode=replace
|keywords=#smoked #belazu #honey #pears #chilli #herbs #venison #marinade #smokedvenisonsaladwithpears #salad #oliveoil
|hashtagrev=032020
|description=A very unusual combination of flavours in this very simple and delicious recipe from Belazu
}}
A very unusual combination of flavours in this very simple and delicious recipe from [[Belazu]].
{{recipesummary
|TotalCalories = 646
|PortionCalories = 107
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = A version with smoked ham in pitta bread
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 1 hour 10 minutes
|CookTime = None
|Image = [[Image:Smoked ham with pears in pitta.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Weird, but nice''

4.6/5 

Much better than it sounds.

 [[User:Chef|Jerry, aka Chef]])
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[[Image:Smoked duck salad, marinading pears.jpg|thumb|300px|right|Sliced pears, marinading]]
{{RecipeIngredients
| 2 tablespoons clear [[Honey|honey]]
| 4 tablespoons [[Belazu]] [[Olive oil|olive oil]]
| 2 tablespoons [[Red wine vinegar|red wine vinegar]]
| ¼ of a teaspoon of [[Belazu]] [[Smoked]] [[Chilli]] Jelly
| 3 ripe rosy [[Pears|pears]]
| 2 x 100g packs [[Smoked|smoked]] sliced [[venison]]
| 120g bag [[Watercress|watercress]] and red [[Mustard|mustard]] [[Salad|salad]]
| A small handful of mixed [[Herbs|herbs]] leaves
}}
===Method===

{{RecipeMethod
| Whisk together the [[Honey|honey]], [[Oil|oil]], [[Vinegar|vinegar]] and [[Chilli|chilli]] jelly to make a dressing. Halve, core and thickly slice the [[Pears|pears]] into a large bowl. Pour the dressing over the pears, cover and leave to [[Marinate|marinate]] for 1hr.
| When ready to serve, dived the [[Smoked|smoked]] [[Meat|meat]] among six individual serving plates. Lift the [[Pears|pears]] from the [[Marinade|marinade]] and toss into the [[Salad|salad]] and [[Herbs|herbs]] leaves with a little of the marinade. [[Pile]] a little on to each plate. Serve immediately.
}}
(''Good Housekeeping'')
===Variations===
Making this for 2 people I have slightly amended the original recipe, instead of [[venison]], I made it with bought sliced [[ham]] that I [[smoked]] myself.
* 1 pear - unfortunately, not so ripe.
* 1 tablespoons clear [[Honey|honey]]
* 2 tablespoons [[Belazu]] [[Olive oil|olive oil]]
* 2 tablespoons [[Red wine vinegar|red wine vinegar]]
* 1/2 a teaspoon of [[Belazu]] [[Smoked]] [[Chilli]] Jelly
I also sliced the pear very thinly as it was a little hard.
===Chef's note===
Heat the [[honey]] in a [[microwave]] for 20 seconds to get it nicely runny.
[[Marinade]] the pears on a large plate to get them properly flavoured.
===Serving suggestion===
I served these in [[homemade pitta bread]].

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Chilli pepper recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Game recipes]]
[[Category:Salad recipes]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]
{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]

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