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{{#seo:
|title=Smoked salmon quiche; a recipe
|titlemode=replace
|keywords=#smokedsalmonquiche #salmon #parsley #basicflancase #freerangeeggs #blindbake #tomato #greaseproofpaper #miseenplace #eggs #tomatoes
|hashtagrev=032020
|description=This is the kind of recipe that you get cravings for, which is fine because it's not difficult to make.
}}
This is the kind of recipe that you get cravings for, which is fine because it's not difficult to make. A small packet of flaked smoked salmon is still relatively inexpensive.
{{recipesummary
|TotalCalories = 1454
|PortionCalories = 727
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Smoked salmon quiche.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Simple and tasty''

4.8/5 

This was easier than I thought it would be and really rather good. It looked as good as this too.

 [[User:TheJudge|The Judge]] 
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]]
{{RecipeIngredients
| 1 [[Basic flan case]]
| 135 g (4½ oz) flaked smoked [[salmon]]
| 2 [[Free range eggs|free range eggs]]
| 250 ml (0.43 pint) of full cream milk
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 2 tablespoons of freshly chopped [[parsley]]
| 1 fresh [[Tomato|tomato]], sliced for garnish

}}

===[[Mise en place]]===

* Preheat the oven to 200° C (400° F - Gas 6)

===Method===

{{RecipeMethod
| Follow the recipe for the [[Basic flan case]] or use a ready-made flan case
| Add the [[Eggs|eggs]], [[Milk|milk]], [[parsley]] and seasoning to a bowl
| With an electric whisk, combine the ingredients so they are well mixed.
| [[Blind bake]] the case @ 200° C (400° F - Gas 6) for 10 minutes.
| Arrange the smoked [[salmon]] in the base of the flan case
| Pour over the [[Egg|egg]] mixture
| Arrange the sliced [[Tomatoes|tomatoes]] on the top and [[Bake|bake]] for a further 30 minutes.
}}
===Serving suggestions===

Serve warm or cold

{{Quiche - See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Main courses]]
[[Category:Pies tarts and flans]]
[[Category:Freshwater fish recipes]]
[[Category:Sea fish recipes]]
[[Category:British recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/smokedsalmonquiche|#smokedsalmonquiche]] [[Special:Search/salmon|#salmon]] [[Special:Search/parsley|#parsley]] [[Special:Search/basicflancase|#basicflancase]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/blindbake|#blindbake]] [[Special:Search/tomato|#tomato]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/eggs|#eggs]] [[Special:Search/tomatoes|#tomatoes]]
</code>

Smoked salmon quiche - Revision history

Chef: Larger images for small media devices