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{{#seo:
|title=Smoked salmon puff pastry pizza recipe
|titlemode=replace
|keywords=#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad
|hashtagrev=032020
|description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon
}}

Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as [[smoked salmon]].
{{recipesummary
|TotalCalories = 3846
|PortionCalories = 961
|DatePublished=4th October 2014
|Author=Chef
|Difficulty = 2
|Servings = Serves 4 - makes 2 pizzas
|TotalTime = 45 minutes
|PrepTime = 30 minutes
|CookTime = 15 minutes
|Image = [[Image:Smoked salmon puff pastry pizza.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Words cannot describe how good this was!''

5/5

Neither can they describe how easy this is to make!
[[User:Chef|Jerry]] 
</tr></td>
</table>
[[Image:Smoked salmon puff pastry pizza recipe.jpg|thumb|300px|right|2 smoked salmon puff pastry pizzas ready to bake]]
{{RecipeIngredients
| 1 packet pre-rolled [[Puff pastry|puff pastry]]
| 120g good quality, thinly sliced smoked salmon
| 1 ball [[mozzarella]] cheese, torn into pieces
| 100g [[cheddar cheese]], grated
| 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]]
| [[Extra virgin Olive oil]]
| 1 large [[tomato]], thinly sliced
| Freshly ground [[black pepper]]
| Freshly chopped [[parsley]] to garnish
}}

===[[Mise en place]]===
* Remove the [[puff pastry]] from the fridge 20 minutes before you need to use it
* Preheat the oven to 220° C (425° F)

===Method===

{{RecipeMethod
| Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [[pizza peel]]
| Place in the oven for 7 minutes so the pastry can puff up, turning once
| After 10 minutes remove the pizza from the oven so the topping can be added
| Spread a layer of tomato sauce or [[sun dried tomato puree]] over the puff pastry
| Distribute the [[smoked salmon]] over the pizza
| Cover with the torn [[mozzarella]] and grated [[cheddar cheese]]
| Drizzle a little [[olive oil]] over the [[pizza]] and add a grind of [[black pepper]]
| Return to the oven and bake for a further 7 minutes to melt the [[cheese]], then serve
}}
===Serving suggestions===
Sprinkle with chopped parsley and serve hot or cold with a [[salad]] or [[cole slaw]]

===Variations===
This can be cooked in about half the time in a very hot oven on a [[pizza stone]]. Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Pizza recipes]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/smokedsalmonpuffpastrypizza|#smokedsalmonpuffpastrypizza]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/cheese|#cheese]] [[Special:Search/tomato|#tomato]] [[Special:Search/salad|#salad]]
</code>

Smoked salmon puff pastry pizza - Revision history

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