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{{#seo:
|title=Smoked salmon omelette, Egg recipe
|titlemode=replace
|keywords=#smokedsalmonomelette #butter #omelette #eggs #salmon #chives #smokedsalmon #freshlygroundpepper #smoked #salmonsteaks #springonions
|hashtagrev=032020
|description=This meal can of course be made with shop-bought hot-smoked salmon, but it's even nicer if you have your own smoker; just smoke normal salmon fillets
}}

This meal can of course be made with shop-bought hot-[[Smoked salmon|smoked salmon]], but it's even nicer if you have your own [[Smoker|smoker]]; just smoke normal salmon fillets for about an hour. I then leave them in the cold smoker for about an hour once the briquettes have burnt and it's then perfectly cooked.
{{recipesummary
|TotalCalories = 789
|PortionCalories = 394
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:Smoked salmon omelette served.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Eggs and salmon''

5/5 

A heavenly pairing. My one did not look as good as yours though!

 [[User:TheJudge|The Judge]] 
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[[Image:Smoked salmon omelette recipe.jpg|thumb|300px|right|Add the [[smoked salmon]] as soon as the centre starts to set]]
{{RecipeIngredients
| 2 tablespoons [[Olive oil|olive oil]].
| Big handful of chopped [[Chives|chives]]
| 150 g [[Smoked|smoked]] [[Salmon steaks|salmon steaks]]
| 4 Large [[Free range eggs|free range eggs]].
| 1 [[scant]] tablespoon [[Butter|butter]].
| [[Freshly ground black pepper]].
| 2 tablespoons of [[soured cream]] (optional)
}}
===Method===

{{RecipeMethod
| Add a few grinds of [[Black pepper|black pepper]] to the hot pan and add the [[butter]].
| Beat the [[Eggs|eggs]] and season with [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]].
| Heat the [[Butter|butter]] in a [[Frying pan|frying pan]] until it starts to foam.
| Pour in the [[Eggs|eggs]] and use a fork to pull the cooked edges into the middle of the pan.
| Once the [[Omelette|omelette]] begins to solidify, spoon the [[Salmon|salmon]] flakes into the centre
}}
===Serving suggestions===
Fold the [[Omelette|omelette]] on itself, cut into two pieces and serve immediately, garnished with the chopped [[Chives|chives]].

===Variations===
I used some chopped left over [[spring onions]] because my home grown chives have finished for this year.

If you've got flowers on your home grown chives, pull the little flowers out from the flower head and sprinkle those with the chives, they have a fantastic flavour and also look great.
===Chef's Notes===
If you're cautious about bones in your salmon, pick out any pin-[[bones]] with [[tweezers]].
==See also ==
* [[:Category:Smoker recipes|Our smoker recipe section]]
[[Category:Smoked]]
[[Category:Smoker recipes]]

{{OmeletteRecipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Egg recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/smokedsalmonomelette|#smokedsalmonomelette]] [[Special:Search/butter|#butter]] [[Special:Search/omelette|#omelette]] [[Special:Search/eggs|#eggs]] [[Special:Search/salmon|#salmon]] [[Special:Search/chives|#chives]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/smoked|#smoked]] [[Special:Search/salmonsteaks|#salmonsteaks]] [[Special:Search/springonions|#springonions]]
</code>

Smoked salmon omelette - Revision history

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