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Smoked salmon and lemon creme fraiche crostini - Revision history
2026-05-02T17:15:39Z
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2026-01-30T13:18:46Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Smoked salmon and lemon creme fraiche crostini an Italian recipe<br />
|titlemode=replace<br />
|keywords=#smokedsalmonandlemoncremefraichecrostini #cremefraiche #lemonjuice #dill #blackpepper #baguette #zest #bakingtray #oliveoil #bake #brush <br />
|hashtagrev=032020<br />
|description=Great finger buffet for, ideal for posh parties!<br />
}}<br />
<!-- /seo -->Great finger buffet for, ideal for posh parties!<br />
{{recipesummary<br />
|TotalCalories = 1400<br />
|PortionCalories = 140<br />
|DatePublished=29th May 2012<br />
|Author=Chef<br />
|Servings = Serves 10 - Make 20 crostini<br />
|Difficulty = 1<br />
|TotalTime = 40 minutes incl. cooling time<br />
|PrepTime = 30 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Smoked salmon and lemon creme fraiche crostini recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Salmon toasts</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Tasty, toasty salmon!</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 3 tablespoons [[Extra virgin olive oil|extra virgin olive oil]]<br />
| 1 small [[Baguette|baguette]] cut into 20, 5mm thick slices<br />
| 125 ml [[Creme fraiche|creme fraiche]] <br />
| 1 teaspoon [[Lemon juice|lemon juice]]<br />
| 1 teaspoon [[Lemon zest|lemon zest]]<br />
| 100 g thinly sliced [[Smoked salmon|smoked salmon]], torn into 20 pieces<br />
| [[Freshly ground black pepper]]<br />
| A hand-full of freshly chopped [[Dill|dill]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Preheat the oven to 180 C° (350° F - gas 4)<br />
| [[Brush]] both sides of the [[Baguette|baguette]] with [[Olive oil|olive oil]] and put on a [[baking tray]] with a grid<br />
| [[Bake]] for 10 minutes or until crisp<br />
| Remove and allow to cool<br />
| Mix the [[Creme fraiche|creme fraiche]], [[Lemon juice|lemon juice]] and [[Zest|zest]] together, season with [[Black pepper|black pepper]]<br />
| At serving time, place 1 teaspoon of the creme mixture onto each slice, top with a rolled strip of [[Salmon|salmon]] and garnish will [[Dill|dill]] leaves and [[Black pepper|black pepper]]<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Salmon]]<br />
[[Category:Accompaniments|Salmon]]<br />
[[Category:Bread and baking|Salmon]]<br />
[[Category:Fish recipes|Salmon]]<br />
[[Category:Freshwater fish recipes|Salmon]]<br />
[[Category:Sea fish recipes|Salmon]]<br />
[[Category:Starters|Salmon]]<br />
[[Category:Snacks and light bites|Salmon]]<br />
[[Category:Italian recipes|Salmon]]<br />
[[Category:Baked or roasted]]<br />
<br />
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Chef