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{{#seo:
|title=Smoked salmon and feta salad parcels a cheese recipe
|titlemode=replace
|keywords=#salmon #rice #ramekins #parsley #smokedsalmon #limejuice #mayonnaise #cucumber #smokedsalmonandfetasaladparcels #clingfilm #boiling
|hashtagrev=032020
|description=These salmon salad parcels make a delicious starter, meze, or even a light main meal
}}

These [[Salmon|salmon]] [[Salad|salad]] parcels make a delicious [[Starter|starter]], [[Meze|meze]], or even a light [[:Category:Main courses|main meal]]. If you could make a better job of the presentation, they would be good for a dinner party too.
{{recipesummary
|TotalCalories = 2343
|PortionCalories = 585
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = 3/10 for presentation! ''they were fantastic though''
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Gravadlax and rice salad parcels recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''mine looked better than yours 😁''

4/5

They tasted good too, thanks.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 175g (6 oz) [[Basmati rice|basmati rice]]
| 350g [12oz] [[Smoked salmon|smoked salmon]] in about 8 slices
| 10 cm (4") of [[Cucumber|cucumber]], peeled and finely [[Diced|diced]]
| 6 [[Cherry tomatoes|cherry tomatoes]], quartered
| 2 tablespoons [[Mayonnaise|mayonnaise]]
| 2 teaspoons [[Lime juice|lime juice]]
| 1 tablespoon freshly chopped [[Parsley|parsley]]
| 225g (8 oz) [[Feta cheese|feta cheese]], cubed
| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
}}
'''to garnish'''
* [[Lime wedges]]

===Method===

{{RecipeMethod
| Rinse the [[Rice|rice]] very well under cold running water
| Add to a large pan of [[Boiling|boiling]] water, return to the [[Boil|boil]] and cook for 12 to 15 minutes
| Drain well and allow to cool
| Line four [[Ramekins|ramekins]] with [[Cling-film|cling-film]]
| Use two pieces of [[Smoked salmon|smoked salmon]] to line the [[Ramekins|ramekins]], reserving any trimming to use as 'lids'
| Add the [[Mayonnaise|mayonnaise]], [[Lime juice|lime juice]], [[Parsley|parsley]], [[Rice|rice]], [[Cucumber|cucumber]], [[Feta|feta]] and [[Tomatoes|tomatoes]] to a bowl and mix well. Season with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| Spoon the mixture into the [[Salmon|salmon]]-lined [[Ramekins|ramekins]].
| Fold the [[Salmon|salmon]] and any trimmings over the mixture so it is completely covered
| Place in the [[Fridge|fridge]] to chill for 30 minutes
}}
===Serving suggestions===
Remove the [[Clingfilm|clingfilm]] and turn out onto serving plates. Serve alongside any remaining [[Rice|rice]] mixture.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Rice recipes]]
[[Category:Salad recipes]]
[[Category:Sea fish recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/salmon|#salmon]] [[Special:Search/rice|#rice]] [[Special:Search/ramekins|#ramekins]] [[Special:Search/parsley|#parsley]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/smokedsalmonandfetasaladparcels|#smokedsalmonandfetasaladparcels]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/boiling|#boiling]]
</code>

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