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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Smoked_salmon_and_blue_cheese_pizza</id>
	<title>Smoked salmon and blue cheese pizza - Revision history</title>
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	<updated>2026-05-04T04:45:38Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Smoked_salmon_and_blue_cheese_pizza&amp;diff=278759&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:18:38Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Smoked salmon and blue cheese pizza an Italian recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#pizza #smokedsalmonandbluecheesepizza #dill #pizzastone #pizzadough #grill #smokedsalmon #bluecheese #onions #oliveoil #herbs &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This combination went very well together and for once I did not miss the usual tomato sauce topping. A generous sprinkling of fresh dill would make an&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This combination went very well together and for once I did not miss the usual [[Tomato sauce|tomato sauce]] topping.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
A generous sprinkling of fresh [[Dill|dill]] would make an admirable topping for this [[Pizza|pizza]], but it is the middle of winter here and I refuse to buy miserable sprigs of [[Dill|dill]] from the supermarket. [[Dried|Dried]] [[Herbs|herbs]] are not a good substitute.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 777&lt;br /&gt;
|PortionCalories = 388&lt;br /&gt;
|DatePublished=7th January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour, 16 minutes&lt;br /&gt;
|PrepTime =  1 hour&lt;br /&gt;
|CookTime =  16 minutes&lt;br /&gt;
|Image = [[Image:Smoked salmon and blue cheese pizza recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Great mix!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.8&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Never seen this in Pizza Hut!  Fabulous.&amp;lt;/span&amp;gt;&lt;br /&gt;
 &lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:TheJudge|The Judge]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
[[Image:Smoked salmon and blue cheese pizza_ingredients.jpg|thumb|300px|right|Both sides cooked, topping added and ready for the last few minutes, just to melt the blue cheese.]]&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 150g of good [[Blue cheese|blue cheese]] - I used [[Saint Agur Blue cheese|Saint Agur]] - nice and creamy&lt;br /&gt;
| 100g thinly sliced [[Smoked salmon|smoked salmon]]&lt;br /&gt;
| 1 small [[Onion|onion]], thinly sliced&lt;br /&gt;
| [[Extra virgin olive oil]]&lt;br /&gt;
| [[Sea Salt|Sea salt]]&lt;br /&gt;
| [[Freshly ground black pepper]]&lt;br /&gt;
| Freshly chopped [[Dill|dill]] to garnish&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Make the [[Pizza dough|pizza dough]] as instructed.&lt;br /&gt;
* If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3&amp;quot;) from the heat source.&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Make 1 [[Pizza|pizza]] per person&lt;br /&gt;
| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]&lt;br /&gt;
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]&lt;br /&gt;
| Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking&lt;br /&gt;
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].&lt;br /&gt;
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].&lt;br /&gt;
| remove from the [[Oven|oven]], flip over and add the sliced [[Onions|onions]] and a good drizzle of [[Olive oil|olive oil]] and a grind of [[Black pepper|black pepper]].&lt;br /&gt;
| Slide under the [[Grill|grill]] and allow cook for about 3 minutes, just enough for the heat and the [[Oil|oil]] to take the &amp;#039;edge&amp;#039; off the [[Onions|onions]].&lt;br /&gt;
| Remove from the [[Oven|oven]] and add the crumbled [[Blue cheese|blue cheese]] and the [[Smoked salmon|smoked salmon]].&lt;br /&gt;
| Return to the [[Oven|oven]] just long enough for the [[Cheese|cheese]] to melt.&lt;br /&gt;
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first.&lt;br /&gt;
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with a [[Green salad|green salad]].&lt;br /&gt;
===Variations===&lt;br /&gt;
I used a little [[Truffle oil|truffle oil]] instead of the [[Olive oil|olive oil]], though I have to admit I didn&amp;#039;t notice the flavour when eating the [[Pizza|pizza]].&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Fish recipes]]&lt;br /&gt;
[[Category:Freshwater fish recipes]]&lt;br /&gt;
[[Category:Pizza recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/pizza|#pizza]] [[Special:Search/smokedsalmonandbluecheesepizza|#smokedsalmonandbluecheesepizza]] [[Special:Search/dill|#dill]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/grill|#grill]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/herbs|#herbs]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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