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{{#seo:
|title=Smoked haddock pilaf, Indian recipe
|titlemode=replace
|keywords=#bayleaf #rice #smokedhaddockpilaf #fish #garlic #pakistanibasar #chilli #coriander #grated #freshginger #salad
|hashtagrev=032020
|description=This dish is very similar to kedgeree
}}

This dish is very similar to [[Kedgeree|kedgeree]].
{{recipesummary
|TotalCalories = 1055
|PortionCalories = 527
|DatePublished=13th April 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 2-4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 20 minutes
|CookTime = 30 minutes
|Image = [[Image:Smoked haddock pilaf recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nicer than kedgeree''

5/5

Fabulous recipe Rosemary - having this again next week - thanks! x
[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients

| 40g [[Groundnut oil|groundnut oil]]
| 1 [[Scotch bonnet|scotch bonnet]] [[Chilli|chilli]], chopped
| [[Garlic]], to taste, chopped
| 1 small piece [[Fresh ginger|fresh ginger]], peeled and finely chopped
| 2 teaspoons [[Pakistani basar]]
| 250g [[Basmati rice|basmati rice]]
| 1 [[Bay leaf|bay leaf]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 375ml [[Fish stock|fish stock]]
| 400g un-dyed [[Smoked haddock|smoked haddock]] fillet, boned, skin on, cut into 4 equal portions
| 2 free-range [[Eggs, hard-boiled|eggs, hard-boiled]], peeled, [[Grated|grated]]
| 2 [[Spring onions|spring onions]], trimmed, finely sliced
| Fresh [[Coriander|coriander]], to taste, chopped

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Heat the [[Oil|oil]] in a large, heavy-based saucepan.
| Add the [[Chilli|chilli]], [[Garlic|garlic]] and [[Ginger|ginger]] and sauté for a minute or two.
| Add the [[Pakistani basar]] and cook for a further few seconds, stirring constantly.
| Add the [[Rice|rice]] and stir until it is well coated with the [[Oil|oil]].
| Add the [[Bay leaf|bay leaf]], and the seasoning.
| Pour over the [[Stock|stock]], bring to a [[Simmer|simmer]], and remove from the heat.
| Tip the [[Rice|rice]] mixture into a [[Casserole dish|casserole dish]].
| Arrange the [[Fish|fish]] on the top, pushing it slightly under the surface.
| Cover and cook for 20-25 minutes.
| Remove from the [[Oven|oven]], then leave to stand for 5-7 minutes without removing the lid.
| Take off the lid, remove the skin from the [[Fish|fish]] and immediately add the [[Grated|grated]] [[Egg|egg]], spring [[Onions|onions]] and [[Coriander|coriander]].
| Using two forks, gently mix the [[Rice|rice]], while also breaking the [[Fish|fish]] into flakes and mixing everything else in as you go.
| Remove the [[Bay leaf|bay leaf]] and cover with a [[Tea towel|tea towel]], and the lid.
| Leave for a further 5 minutes to remove any excess [[Steam|steam]].
| Mix again lightly and serve directly from the dish onto hot plates.
}}
===Serving suggestions===
Serve with [[Salad|salad]] or [[Vegetables|vegetables]].
===Recipe source===

* Adapted from a recipe by '''[http://www.bbc.co.uk/food/recipes/smoked_haddock_pilaf_84768 Simon Hopkinson]'''

{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Haddock pilaf]]
[[Category:British recipes|Haddock pilaf]]
[[Category:Indian recipes|Haddock pilaf]]
[[Category:Breakfast recipes|Haddock pilaf]]
[[Category:Main courses|Haddock pilaf]]
[[Category:Spicy recipes|Haddock pilaf]]
[[Category:Chilli pepper recipes|Haddock pilaf]]
[[Category:Fish recipes|Haddock pilaf]]
[[Category:Rice recipes|Haddock pilaf]]
[[Category:Sea fish recipes|Haddock pilaf]]
[[Category:Baked or roasted|Haddock pilaf]]
[[Category:Pan fried|Haddock pilaf]]
[[Category:Favourite recipes|Haddock pilaf]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/bayleaf|#bayleaf]] [[Special:Search/rice|#rice]] [[Special:Search/smokedhaddockpilaf|#smokedhaddockpilaf]] [[Special:Search/fish|#fish]] [[Special:Search/garlic|#garlic]] [[Special:Search/pakistanibasar|#pakistanibasar]] [[Special:Search/chilli|#chilli]] [[Special:Search/coriander|#coriander]] [[Special:Search/grated|#grated]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/salad|#salad]]
</code>

Smoked haddock pilaf - Revision history

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