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{{#seo:
|title=Smoked haddock and curried kidney bean salad a main course recipe
|titlemode=replace
|keywords=#fish #smokedhaddockandcurriedkidneybeansalad #lemonjuice #currypaste #oliveoil #parsley #haddock #salad #smokedhaddock #boil #unusualrecipes
|hashtagrev=032020
|description=An interesting way to use smoked haddock in a bean salad
}}

An interesting way to use [[smoked haddock]] in a bean [[Salad|salad]].
in milk and water]]
{{recipesummary
|TotalCalories = 1124
|PortionCalories = 562
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Smoked haddock and curried kidney bean salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A strange mixture''

5/5 

...but it is lovely, and easy to make.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Simmering smoked haddock in milk.jpg|thumb|300px|right|Poaching smoked [[haddock]]
{{RecipeIngredients
| About 450g (16 oz) [[Smoked haddock|smoked haddock]] fillet
| 150ml [[Milk]]
| 150ml Water
| 400g can of [[Kidney|kidney]] beans
| 150ml [[soured cream]]
| 2 teaspoons of [[Curry paste|curry paste]]
| 45ml (4 tablespoons) of [[Lime juice|lime juice]] or [[lemon juice]]
| 1 tablespoon of [[olive oil]]
| 3 tablespoons finely chopped [[Parsley|parsley]]
| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]]
}}

===Method===

{{RecipeMethod
| Place the [[Haddock|haddock]] fillets in a large pan and just cover with a 50/50 mixture of [[Milk|milk]] and water
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 5 minutes
| Drain and discard the liquid. Remove the skin, [[Flake|flake]] the [[Fish|fish]] into a bowl and check for any [[bones]]
| Drain the [[Beans|beans]] into a [[Sieve|sieve]] and rinse under cold running water until it runs clear. Remove any excess water by wrapping in a [[Tea-towel|tea-towel]]. Add to the flaked [[Fish|fish]]
| Briskly mix the [[Sour cream|sour cream]], [[olive oil]], [[Curry paste|curry paste]], [[Parsley|parsley]] and [[Lemon juice|lemon juice]]. Season to taste and fold in the flaked [[Fish|fish]]
}}
===Serving suggestions===
Present on a bed of [[Salad|salad]] leaves and garnish with the [[Hard-boiled eggs|hard-boiled eggs]] and serve with crusty [[Bread|bread]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Grain and bean recipes]]
[[Category:Salad recipes]]
[[Category:Sea fish recipes]]
[[Category:Student recipes]]
[[Category:Cookery cheats]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/smokedhaddockandcurriedkidneybeansalad|#smokedhaddockandcurriedkidneybeansalad]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/parsley|#parsley]] [[Special:Search/haddock|#haddock]] [[Special:Search/salad|#salad]] [[Special:Search/smokedhaddock|#smokedhaddock]] [[Special:Search/boil|#boil]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code>

Smoked haddock and curried kidney bean salad - Revision history

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