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{{#seo:<br />
|title=Slow cooked Spanish pork recipe<br />
|titlemode=replace<br />
|keywords=#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker<br />
|hashtagrev=12032020<br />
|description=Red paprika pork casserole with green peppers and mushrooms in tomato sauce<br />
}}<br />
<!-- /seo --><br />
A nice easy one pot [[Casserole|casserole]] recipe using [[Shoulder of pork|shoulder of pork]], always good for an economic dish.<br />
{{recipesummary<br />
|DatePublished=16th October 2021<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 1 hour, 15 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 1 hour<br />
|TotalCalories = 3060<br />
|PortionCalories = 765 <br />
|Image = [[Image:Spanish pork casserole recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Looks like baby food 😁</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span><br />
<br />
<span class="reviewDesc">But I assure you, it tasted fabulous!</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 1 kg boneless [[Pork shoulder|pork shoulder]], minced<br />
| 15g / ½ oz [[Lard|lard]], [[Ghee|ghee]] or [[Olive oil|olive oil]]<br />
| A ½ teaspoon of [[Taste Sensation Italian seasoning]]<br />
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]]<br />
| 1 large [[Onion|onion]], peeled and chopped<br />
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]<br />
| 1 tablespoon sweet [[Paprika powder|paprika powder]]<br />
| A good pinch of dried [[Mixed herbs|mixed herbs]]<br />
| 1 [[Bay leaf|bay leaf]]<br />
| 3 tablespoons of [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]]<br />
| 1 can of chopped [[Plum tomatoes|plum tomatoes]]<br />
| 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced<br />
| 2 teaspoons [[Cornflour|cornflour]]<br />
}}<br />
===Method===<br />
{{RecipeMethod<br />
| Fry the onions for 5 minutes in the oil<br />
| Add the garlic and fry for a further 3 minutes, don't let it burn<br />
| Mix the remaining ingredients together and stir well<br />
| Slow cook for 1 hour on high<br />
| Serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Spanish recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Garlic recipes]]<br />
[[Category:Pork recipes]]<br />
[[Category:Slow cooked]]<br />
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Chef