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{{#seo:
|title=Slow Roasted Lamb with Allioli a Spanish recipe
|titlemode=replace
|keywords=#potatoes #lambstock #lamb #slowroastedlambwithallioli #garlic #thymeleaves #belazu #sherry #freshlygroundpepper #garlicmayonnaise #oliveoil
|hashtagrev=032020
|description=Allioli is the Catalan version of aioli, the delicious Provencal garlic mayonnaise
}}
Allioli is the Catalan version of aïoli, the delicious Provençal [[Garlic mayonnaise|garlic mayonnaise]]. In Catalonia "all i oli" is usually served on the side with [[Fish|fish]], [[Meat|meat]] or [[Seafood|seafood]].
, Just out of the oven]]

If this takes your fancy then here are some more areas that may interest you:
* A selection of [[Garlic mayonnaise|garlic mayonnaise]] recipes
* [[:Category:Garlic recipes|Garlic recipes]]
* Many other [[slow roast recipes]]
{{recipesummary
|TotalCalories = 14755
|PortionCalories = 1844
|DatePublished=11th March 2013
|Author=JuliaBalbilla
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 5 hours
|PrepTime = 30 minutes
|CookTime = 4 hours 30 minutes
|Image = [[Image:Slow Roasted Lamb with Allioli recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sunday lunch, sorted!''

5/5 

Well, I know what we've got for dinner this weekend!

 [[User:TheJudge|The Judge]] 
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[[Image:Slow Roasted Lamb with Allioli roasted garlic.jpg|thumb|300px|right|[[Half a leg of lamb]]
{{RecipeIngredients
| 1.8kg whole [[Leg of lamb|leg of lamb]]
| 6 whole bulbs of [[Garlic|garlic]], papery outer skin removed
| 2 tablespoons [[Belazu]] Catalonian [[Extra virgin olive oil|extra virgin olive oil]]
| 4000ml fino (dry) [[Sherry|sherry]]
| ½ x 142ml fresh [[Lamb stock|lamb stock]]
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
'''For the [[Potatoes|potatoes]]:'''
* 1.15kg Desiree [[Potatoes|potatoes]], peeled
* 142ml fresh [[Lamb stock|lamb stock]]
* 2 teaspoons fresh [[Thyme leaves|thyme leaves]]
* [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
'''For the allioli:'''
* 1 large Clove of [[Garlic|garlic]], peeled and crushed
* 1 large [[Egg|egg]], at room temperature
* 250ml [[Belazu]] Catalonian [[Extra virgin olive oil|extra virgin olive oil]]
* 1 tablespoon [[Lemon juice|lemon juice]]
* [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Heat the [[Olive oil|olive oil]] for the [[Lamb|lamb]] in a large pan and [[Brown|brown]] the [[Leg of lamb|leg of lamb]] all over. Season with [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]], put in an oiled [[Roasting|roasting]] tin and [[Roast|roast]] in the middle of the [[Oven|oven]] for 20 minutes.
| After this time, remove the [[Lamb|lamb]] from the [[Oven|oven]] and reduce the heat to 170°C, 325°F, Gas mark 3. Add 310ml of the [[Sherry|sherry]] to the lamb, cover tightly with [[Foil|foil]], and cook on the bottom shelf of the oven for 4 hours, [[Basting|basting]] every 30 minutes with the sherry. Add the 6 [[Garlic|garlic]] bulbs after 2 hours. Check that the sherry is not drying up, and add more if necessary.
| While you are cooking the [[Lamb|lamb]], make the [[Potatoes|potatoes]] and the allioli. Cut the potatoes into very thin rounds, put in a large pan of [[Salted|salted]] water and bring to the [[Boil|boil]]. Drain, place in a shallow oiled [[Oven|oven]] proof dish, season with [[Salt|salt]] and [[Freshly ground pepper|freshly ground pepper]], then add the half tub of [[Lamb stock|lamb stock]] and sprinkle over the [[Thyme leaves|thyme leaves]].
| Place in the oven on the shelf above the lamb for the last 1 hour 30 minues of the cooking time, after which time the potatoes will be golden and will have absorbed all the lamb [[Stock|stock]].
| While the [[Potatoes|potatoes]] are cooking, make the allioli. Purée the Crushed [[Garlic|garlic]] with the [[Egg|egg]] in a [[Food processor|food processor]], then mix the [[Olive oil|olive oil]] and tablespoon of [[Lemon juice|lemon juice]] together in a jug and slowly pour into the egg mixture with the motor running. Add half a teaspoon of [[Salt|salt]] and some [[Freshly ground black pepper|freshly ground black pepper]] and leave the motor on for a further 10 seconds, then transfer to a bowl, ready to serve. ''[[Mayonnaise|See here for tips]] if you manage to split the mayonnaise.''
| When the [[Lamb|lamb]] is ready, remove it from the [[Oven|oven]] and transfer to a wooden board. To make the [[Gravy|gravy]], mash the cooked garlic with a potato masher, add the remaining half tub of [[Lamb stock|lamb stock]] to the [[Roasting|roasting]] tin, bring to the [[Boil|boil]], season, strain through a coarse [[sieve]] or [[China cap]] and pour into a bowl, ready to serve. Carve the lamb and serve with the gravy and [[Potatoes|potatoes]], with a healthy dollop of allioli on top.
}}
(''Sainsburys magazine'')
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Garlic recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spanish recipes]]
{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/catalonian-arbequina.html Belazu Catalonian Arbequina Extra Virgin Olive Oil]
===Chef's notes===
Unfortunately, in common with a lot of the Belazu published recipes, they don't appear to have been very well tested. I have increased the potato cooking time by 30 minutes and you may still need to finish them off under the grill if you want them crisped up a little.
Don't be put off a recipe that calls for a leg of lamb because of the high cost. This recipe can be adjusted for [[Frozen lamb - what great value!|half a leg of lamb and you buy that (frozen)]] for just £6.00! (March 2013).
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
* [[Slow roast recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/lambstock|#lambstock]] [[Special:Search/lamb|#lamb]] [[Special:Search/slowroastedlambwithallioli|#slowroastedlambwithallioli]] [[Special:Search/garlic|#garlic]] [[Special:Search/thymeleaves|#thymeleaves]] [[Special:Search/belazu|#belazu]] [[Special:Search/sherry|#sherry]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/garlicmayonnaise|#garlicmayonnaise]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Slow Roasted Lamb with Allioli - Revision history

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