Chef at 17:04, 18 December 2012

2012-12-18T17:04:52Z

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|title=Slattato cheese suppliers, pictures, product info
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|keywords=#slattatocheese #cowsmilkcheese #cowsmilkcheeses #cheeses #unpasteurised #fig #italiancheeses #cream #italian #cheese #cabbage
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|description=Slattato is produced from unpasteurised cows' milk cheese in the Montefeltro area of the Italian region of Marche
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[[Image:Slattato cheese.jpg|thumb|300px|right|Slattato cheese]]
Slattato is produced from [[Unpasteurised|unpasteurised]] [[Cows' milk cheese|cows' milk cheese]] in the Montefeltro area of the [[Italian]] region of Marche. It is only made from October to March and is matured in 7 days. Round in shape, each [[Cheese|cheese]] weighs between 400g and 1.8kg. It has a soft, [[Cream|cream]] coloured rind and a smooth, sweet-sour, white interior. Traditionally it is sold wrapped in [[Fig|fig]] or [[Cabbage|cabbage]] leaves.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Marche cheeses]]

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Slattato cheese - Revision history

Chef at 17:04, 18 December 2012