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{{#seo:
|title=Skewiff beetroot and halloumi a cheese recipe
|titlemode=replace
|keywords=#halloumi #beetroot #mint #skewiffbeetrootandhalloumi #honey #oliveoil #blender #fry #foodprocessor #lemon #orangejuice
|hashtagrev=032020
|description=The sugary beetroot and the salty halloumi are an incredible flavour match
}}

The sugary [[Beetroot|beetroot]] and the salty [[Halloumi|halloumi]] are an incredible flavour match.
{{recipesummary
|TotalCalories = 1273
|PortionCalories = 318
|DatePublished=17th May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 20 minutes
|CookTime = 30 minutes
|Image = [[Image:Skewiff beetroot and halloumi recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Vegalicious heaven''

5/5 

What a fabulous idea!

 [[User:Chef|Jerry, aka Chef]])
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{{RecipeIngredients

| 8 small or 4 large [[Beetroot|beetroot]]
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]]
| 3 tablespoons [[Olive oil|olive oil]], plus a few extra glugs
| 3 sprigs of [[Mint|mint]], leaves finely chopped
| 3 tablespoons [[Lemon|lemon]] or [[Orange juice|orange juice]]
| ½ teaspoons [[Honey|honey]]
| 2 x 150g blocks of [[Halloumi|halloumi]]
}}

===Method===
{{RecipeMethod

| Preheat your [[Oven|oven]] to 200°C/Gas 6. Place a large [[Roasting dish|roasting dish]] in the [[Oven|oven]] to heat up.
| Peel the [[Beetroot|beetroot]] and cut into 4cm cubes. Toss into a bowl with a pinch of [[Salt|salt]], [[Pepper|pepper]] and a gloss of [[Oil|oil]]. Tumble onto your warmed dish. [[Roast]] for 25 mins or till tender.
| Whizz the chopped [[Mint|mint]], [[Olive oil|olive oil]], [[Juice|juice]] and [[Honey|honey]] in a [[Food processor|food processor]] or [[Blender|blender]] for an extra creamy dressing or shake everything up in a [[Jam|jam]] jar till well mixed. Cut each block of [[Halloumi|halloumi]] into 12 cubes (so 24 in total). Get a large [[Frying pan|frying pan]] hot. Add a gloss of [[Oil|oil]]. Lower heat. [[Fry]] your [[Halloumi|halloumi]] in batches (if needed) till golden on top and bottom.
| Skewer your [[Beetroot|beetroot]] and [[Halloumi|halloumi]]. You should get 8 generously filled [[Skewers|skewers]] or 12 smaller ones.
| Drizzle with the [[Mint|mint]] dressing and serve any remaining on the side.
}}
{{SeeAlso-HalloumiRecipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Vegetable recipes]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Baked or roasted]]
[[Category:Pan fried]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/halloumi|#halloumi]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/mint|#mint]] [[Special:Search/skewiffbeetrootandhalloumi|#skewiffbeetrootandhalloumi]] [[Special:Search/honey|#honey]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/blender|#blender]] [[Special:Search/fry|#fry]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/lemon|#lemon]] [[Special:Search/orangejuice|#orangejuice]]
</code>

Skewiff beetroot and halloumi - Revision history

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