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	<title>Six pans de lauragais - Revision history</title>
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		<title>Chef at 17:04, 18 December 2012</title>
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		<updated>2012-12-18T17:04:43Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=Six Pans du Lauragais is a soft, unpasteurised goats&amp;#039; milk cheese from the Aude departement of Languedoc-Roussillon&lt;br /&gt;
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[[Image:Six pans de lauragais cheese.jpg|thumb|300px|right|Six pans de lauragais]]&lt;br /&gt;
Six Pans du Lauragais is a soft, [[Unpasteurised|unpasteurised]] [[Goats&amp;#039; milk cheese|goats&amp;#039; milk cheese]] from the Aude département of Languedoc-Roussillon.  It is a farmhouse [[Cheese|cheese]] and has a white, bloomy rind.  It weighs 120g and is produced in spring, summer and autumn.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Languedoc-Roussillon cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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