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{{#seo:
|title=Siskonmakkarakeitto (Sausage soup) recipe
|titlemode=replace
|keywords=#diced #parsley #potatoes #bayleaves #carrots #swede #sausages #celery #parsnip #crispbread #onion
|hashtagrev=032020
|description=For this Finnish soup, just use ordinary Breakfast breakfast sausages - nothing fancy
}}

{{recipesummary
|DatePublished=9th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 20 minutes
|CookTime = 30 minutes
|TotalCalories = 3259
|PortionCalories = 814
|Image = [[Image:Siskonmakkarakeitto Sausage soup recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice soup''

4.7/5

Quite complex flavours too

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

For this Finnish [[Soup|soup]], just use ordinary [[Breakfast sausages|breakfast sausages]] - nothing fancy.
{{RecipeIngredients

| 2 [[Litres|litres]] [[Ham|ham]] or [[Vegetable Stock|vegetable stock]]
| 2 [[Bay leaves|bay leaves]]
| 10 [[Black peppercorns|black peppercorns]]
| 700 g of [[Potatoes|potatoes]], peeled and [[Diced|diced]]
| 3 [[Carrots|carrots]], peeled and [[Diced|diced]]
| ½ head of [[Celery|celery]], chopped
| 1 [[Parsnip|parsnip]], peeled and [[Diced|diced]]
| ½ [[Swede|swede]], peeled and [[Diced|diced]]
| 1 [[Onion|onion]], peeled and sliced
| 500g fresh [[Pork|pork]] [[Sausage|sausage]], cut into largish chunks
| Small bunch of [[Parsley|parsley]]
}}

===Method===
{{RecipeMethod

| In a large [[Saucepan|saucepan]], add the [[Stock|stock]], [[Bay leaves|bay leaves]] and [[Peppercorns|peppercorns]] and bring to the [[Boil|boil]].
| Add the [[Swede|swede]] and [[Carrots|carrots]], and after about five minutes the [[Onions|onions]],
| [[Potatoes|potatoes]], [[Celery|celery]] and [[Parsnip|parsnip]].
| When the [[Vegetables|vegetables]] are cooked, add the [[Sausages|sausages]] and [[Parsley|parsley]] and reduce to a [[Simmer|simmer]].
| When the [[Sausages|sausages]] rise to the surface, they are cooked.
| Remove the [[Parsley|parsley]] sprigs before serving.
}}
===Serving suggestions===
This is often served with [[Crispbread|crispbread]], although [[Rye|rye]] or [[Wheat|wheat]] [[Bread|bread]] will be just as good
{{RecipeLine}}
[[Category:Recipes|Sausage soup]]
[[Category:Finnish recipes |Sausage soup]]
[[Category:Snacks and light bites|Sausage soup]]
[[Category:Soup and stock recipes|Sausage soup]]
[[Category:Starters|Sausage soup]]
[[Category:Meat recipes|Sausage soup]]
[[Category:Potato recipes|Sausage soup]]
[[Category:Pork recipes|Sausage soup]]
[[Category:Vegetable recipes|Sausage soup]]
[[Category:Boiled or simmered|Sausage soup]]

<code 'hashtagrev:12032020'>[[Special:Search/diced|#diced]] [[Special:Search/parsley|#parsley]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/carrots|#carrots]] [[Special:Search/swede|#swede]] [[Special:Search/sausages|#sausages]] [[Special:Search/celery|#celery]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/crispbread|#crispbread]] [[Special:Search/onion|#onion]]
</code>

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