Chef at 13:10, 10 January 2021

2021-01-10T13:10:08Z

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{{#seo:
|title=Siraz cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#sirazcheese #cheese #curds #easterneuropeancheeses #dairyproducts #cheeses #cowsmilkcheeses #brine
|hashtagrev=12032020
|description=Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ milk cheese from Serbia. The cheese is produced by pressing the curds into a
}}


[[Image:CheeseImageMissing.jpg|300px|thumb|right|Siraz cheese]]

Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ [[milk]] [[cheese]] from Serbia.

The [[cheese]] is produced by pressing the [[curds]] into a flat disc, and allowing it to dry in the open air. The surface is rubbed and salted several times for a few days and then soaked in [[brine]], giving it its natural rind. It is matured for a few weeks only.

Having a slightly sour and salty flavour, the [[cheese]], has a smooth, eyeless texture. It is about 10 – 15 cm in diameter and 2 cm thick.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Eastern European cheeses]]
[[Category:Cows' milk cheeses]]

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Siraz cheese - Revision history

Chef at 13:10, 10 January 2021