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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Sincronizada recipe Cheese, from Cookipedia.Co.Uk&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cheese #ham #quesadillas #tortillas #sincronizadarecipe #flourtortillas #tortilla #sandwich #grilled #masa #cheddar &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=In Mexican cuisine, the sincronizada is a tortilla-based sandwich&lt;br /&gt;
}}&lt;br /&gt;
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In [[Mexican Cuisine|Mexican cuisine]], the sincronizada is a [[Tortilla|tortilla]]-based [[Sandwich|sandwich]]. They are frequently confused with [[Quesadillas|quesadillas]], due to their resemblance to &amp;quot;quesadillas&amp;quot; sold in the United States. (U.S. quesadillas are usually made with [[Flour tortillas|flour tortillas]] rather than molded from [[Masa|masa]] in the [[Mexican]] style).&lt;br /&gt;
&lt;br /&gt;
Sincronizadas (so called because the top and bottom [[Tortilla|tortilla]] are &amp;quot;synchronized&amp;quot; together) [[Sandwich|sandwich]] ingredients between two [[Tortillas|tortillas]]. The sandwich is then [[Grilled|grilled]].&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2455&lt;br /&gt;
|PortionCalories = 1227&lt;br /&gt;
|DatePublished=21st January 2013&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |ImageComment = A &amp;quot;sincronizada&amp;quot;, cut into wedges&lt;br /&gt;
 |TotalTime = 25 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 15 minutes&lt;br /&gt;
 |Image = [[Image:Sincronizada recipe recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Cheese tortilla sandwich&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I like mine with extra chillies!&amp;lt;/span&amp;gt; &lt;br /&gt;
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&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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=== The difference between Sincronizadas &amp;amp; [[quesadillas]] ===&lt;br /&gt;
&amp;#039;&amp;#039;This is only a rough guide, there are many, many regional differences.&amp;#039;&amp;#039;&lt;br /&gt;
* Sincronizadas usually include [[Ham|ham]]&lt;br /&gt;
* Sincronizadas are usually made with [[Wheat flour|wheat flour]] [[tortillas]]&lt;br /&gt;
* Sincronizadas are usually served flat, cut into segments&lt;br /&gt;
* [[Quesadillas]] are usually made with [[corn tortillas]], though can be made with [[flour tortillas]]&lt;br /&gt;
* As well as [[cheese]], [[Quesadillas]] can often contain, meat, [[refried beans]] and vegetables.&lt;br /&gt;
* [[Quesadillas]] are often rolled before serving.&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 4 soft [[Flour tortillas|flour tortillas]]&lt;br /&gt;
| 1 cup [[Grated|grated]] [[Cheese|cheese]].&lt;br /&gt;
| 70g strong [[Cheddar]]. &amp;#039;&amp;#039;Original recipes suggest [[Oaxaca cheese]] or [[Monterey Jack cheese]]&amp;#039;&amp;#039;.&lt;br /&gt;
| 4 slices of thinly sliced [[Ham|ham]] or [[Prosciutto|prosciutto]], cut into strips&lt;br /&gt;
| 2 red [[Hot chillies|hot chillies]], de-seeded and thinly sliced (or to taste)&lt;br /&gt;
|* You can use [[Chilli|chilli]] [[Sauce|sauce]] instead if you prefer&lt;br /&gt;
| A few thinly cut slices of fresh [[Tomato|tomato]]&lt;br /&gt;
| A few rings of thinly sliced [[Onions|onions]]&lt;br /&gt;
| A handful of [[Coriander|coriander]] or [[Parsley leaves|parsley leaves]], chopped finely&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Lay two of the [[Tortillas|tortillas]] side-by-side on a flat surface and sprinkle with half of the [[Cheese|cheese]]&lt;br /&gt;
| Layer the half of [[Ham|ham]] on to the [[Cheese|cheese]]&lt;br /&gt;
| Distribute the remaining ingredients apart from the [[Cheese|cheese]] and [[Ham|ham]]&lt;br /&gt;
| Top with the remaining [[Ham|ham]] and [[Cheese|cheese]]&lt;br /&gt;
| Complete the &amp;#039;sandwiches&amp;#039; by covering with the [[Tortillas|tortillas]]&lt;br /&gt;
| On a [[Griddle|griddle]] or a large [[Frying pan|frying pan]], cook the sincronizadas, one at-a-time until the [[Tortillas|tortillas]] are lightly [[Browned|browned]] and starting to become crispy, turning once&lt;br /&gt;
| Cut each sincronizada into 6 quadrants&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve hot with [[Guacamole|guacamole]] and a [[Green salad|green salad]]&lt;br /&gt;
===Variations===&lt;br /&gt;
Change the [[Cheddar cheese]] for a Mexican type of cheese that is called [[Oaxaca cheese|&amp;quot;quesillo/queso oaxaca&amp;quot;]] which can be easily torn into thinner strands and melts faster. &lt;br /&gt;
&lt;br /&gt;
I usually put some mayonnaise on the tortillas then the ham,cheese, a bit of fried beans, and cover it with the other tortilla with mayonnaise and another slice of ham. -- [[User:Pepekike]] 04:28, 21 July 2011 &lt;br /&gt;
{{Tortillas-See also}}&lt;br /&gt;
* [[Talk:Sincronizada_recipe|Visitor comments]] relating to this recipe&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Latin American recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Mexican recipes]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:North American recipes]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Tex-Mex recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
[[Category:Grilled, griddled or barbecued]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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