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{{#seo:
|title=Shoyu beef marinade recipe
|titlemode=replace
|keywords=#shoyu #szechuanpeppercorns #ginger #mirin #filletsteaks #marinade #shoyubeef #grated #barbecue #sauce #jaccardmeattenderiser
|hashtagrev=032020
|description=A Japanese slant on beef fillet. Shoyu being Japanese soy sauce, derived from wheat, not soya beans
}}

A Japanese slant on [[Beef|beef]] fillet. [[Shoyu]] being Japanese [[Soy sauce|soy sauce]], derived from [[Wheat|wheat]], not [[Soya beans|soya beans]].

The [[Marinade|marinade]] should be enough for 6 [[Fillet steaks|fillet steaks]].
{{recipesummary
|TotalCalories = 307
|PortionCalories = 153
|DatePublished=1st January 2015
|Author=Chef
|ImageComment = Beef Shoyu Ramen Hajime from [http://www.eshtravaganza.com/hajime-ramen-pik-the-first-steak-ramen-in-indonesia/ Hajime Ramen Pik - Indonesia]
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour, 15 minutes
|PrepTime = 1 hour, 10 minutes
|CookTime = 5 minutes
|Image = [[Image:Shoyu beef recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Nice change''

4.4/5 

A nice light flavour this one. Took a while to find all the ingredients though.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients

| 1 tablespoon [[Mirin|mirin]]
| 2 tablespoons of [[Shoyu|shoyu]] [[Sauce|sauce]]
| 1 teaspoon [[Grated|grated]] [[Ginger|ginger]]
| 1 teaspoon crushed [[Szechuan peppercorns]]
| 200g [[Fillet steaks|fillet steaks]] in 2 steaks
}}

===Method===
{{RecipeMethod

| Add the [[Mirin|mirin]], [[Shoyu|shoyu]], [[Ginger|ginger]] and crushed [[Szechuan peppercorns]] together in a [[Lock and Lock]] style box.
| Pop the steaks in the [[Lock and Lock box]], shut the lid, shake well and [[Refrigerate|refrigerate]] for an hour to [[Marinade|marinade]], turning after 30 minutes.
| Place the steaks on a lightly oiled [[Barbecue|barbecue]] [[Grill|grill]], [[Griddle pan|griddle pan]] or [[Frying pan|frying pan]] and cook for 4 minutes, turning every minute
| [[Rest for]] 5 minutes and serve
}}
===Serving suggestions===
Serve with a [[Green salad|green salad]].
===Variations===
You could use a good [[Light soy sauce|light soy sauce]] as a [[Shoyu|shoyu]] substitute.
===Chef's notes===
This would be a great recipe with which to use your [[Jaccard meat tenderiser]]!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Oriental cuisine]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Cooking with wine]]
[[Category:Barbecue recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/shoyu|#shoyu]] [[Special:Search/szechuanpeppercorns|#szechuanpeppercorns]] [[Special:Search/ginger|#ginger]] [[Special:Search/mirin|#mirin]] [[Special:Search/filletsteaks|#filletsteaks]] [[Special:Search/marinade|#marinade]] [[Special:Search/shoyubeef|#shoyubeef]] [[Special:Search/grated|#grated]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/sauce|#sauce]] [[Special:Search/jaccardmeattenderiser|#jaccardmeattenderiser]]
</code>

Shoyu beef - Revision history

Chef: Larger images for small media devices