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	<title>Shortcrust pastry (TM) - Revision history</title>
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	<updated>2026-04-04T14:12:10Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Shortcrust pastry - A Thermomix recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#thermomix #pastry #pies #bakingpowder #chicken #butter #flour #spanish &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=I am very suspicious of ready-made pastry as it can contain ingredients which are not required to be listed on the packaging, such as chicken feathers&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
I am very suspicious of ready-made [[Pastry|pastry]] as it can contain ingredients which are not required to be listed on the packaging, such as [[Chicken|chicken]] feathers and even human hair.  You can buy pastry which specifically states that it does not contain such dodgy ingredients, but it is rather expensive and making your own in a [[Thermomix]] is a doddle.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2760&lt;br /&gt;
|PortionCalories = 690&lt;br /&gt;
|DatePublished=4th September 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment = The new [[Thermomix]] TM5 (2014)&lt;br /&gt;
|Servings = Serves 4 - Makes about 560g&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime = 5 minutes &lt;br /&gt;
|PrepTime = 5 minutes &lt;br /&gt;
|CookTime = None &lt;br /&gt;
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;no human hair in this!&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;3&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Pastry, pure and simple.&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Klapaucius|Klapaucius]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| 350g plain or [[Pastry|pastry]] [[Flour|flour]]&lt;br /&gt;
| 130g cold [[Butter|butter]], chopped into small pieces&lt;br /&gt;
| 70g water&lt;br /&gt;
| A pinch of [[Salt|salt]]&lt;br /&gt;
| 1 teaspoon [[Sugar|sugar]]&lt;br /&gt;
| 1 teaspoon [[Baking powder|baking powder]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Tip all of the ingredients into the bowl in the order given &amp;#039;&amp;#039;&amp;#039;15 seconds / Speed 6&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Use for savoury [[Pies|pies]] and pasties.&lt;br /&gt;
&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
This method will not form it into a ball, so you will have to do that yourself, but it is easy enough.&lt;br /&gt;
  &lt;br /&gt;
===Recipe source===&lt;br /&gt;
* This is a translation of a recipe in &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Thermomix]] TM31 - Imprescindible para tu cocina&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; which is the book supplied with [[Spanish]] TMXs.&lt;br /&gt;
===Variations===&lt;br /&gt;
You can leave out the [[Sugar|sugar]] if you wish.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Thermomix recipes]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Uncooked]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/thermomix|#thermomix]] [[Special:Search/pastry|#pastry]] [[Special:Search/pies|#pies]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/chicken|#chicken]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/spanish|#spanish]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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