https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=ShortbreadShortbread - Revision history2026-04-21T15:29:15ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Shortbread&diff=278565&oldid=prevChef: Larger images for small media devices2026-01-30T13:16:37Z<p>Larger images for small media devices</p>
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|title=Shortbread, British recipe <br />
|titlemode=replace<br />
|keywords=#shortbread #butter #castersugar #whiteflour #bake #plainflour #miseenplace #baking #oatmeal #whitesugar #flour <br />
|hashtagrev=032020<br />
|description=Shortbread, a biscuit traditionally made from one part white sugar, two parts butter, and three parts oatmeal (although plain white flour is more<br />
}}<br />
<!-- /seo -->Shortbread, a biscuit traditionally made from one part [[White sugar|white sugar]], two parts [[Butter|butter]], and three parts [[Oatmeal|oatmeal]] (although plain [[White flour|white flour]] is more common today)<br />
<br />
Quick and easy to make, don't eat too many of them!<br />
{{recipesummary<br />
|TotalCalories = 1600<br />
|PortionCalories = 160<br />
|DatePublished=10th June 2012<br />
|Author=Chef<br />
|Servings = Servings: 10 - Makes 10 to 12 shortbreads<br />
|Difficulty = 2<br />
|TotalTime = 40 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = 20 minutes <br />
|Image = [[Image:Shortbread recipe.jpg|middle|none|alt=Electus]]<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Anne loves these</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">..so do I!</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
| 125 g (4 oz) [[Butter|butter]] at room temperature<br />
| 55 g (2 oz) [[Caster sugar|caster sugar]]<br />
| 180 g (6 oz) [[Plain flour|plain flour]], sifted<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Preheat the oven to 190° C (375° F - Gas 5)<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Beat the [[Butter|butter]] and the [[Sugar|sugar]] together<br />
| Mix in the [[Flour|flour]] to get a smooth paste<br />
| Turn out to a work surface and gently roll out until the paste is 1 cm (&frac12; in) thick.<br />
| Cut into rounds or fingers and sprinkle with a little extra [[Caster sugar|caster sugar]], prick with a fork to make a pattern on the top<br />
| Place on a [[Baking|baking]] sheet and chill for 20 minutes<br />
| [[Bake]] for 15-20 minutes until pale golden<br />
| Cool on a wire grid<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:British recipes]]<br />
[[Category:Baked or roasted]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shortbread|#shortbread]] [[Special:Search/butter|#butter]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/whiteflour|#whiteflour]] [[Special:Search/bake|#bake]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/baking|#baking]] [[Special:Search/oatmeal|#oatmeal]] [[Special:Search/whitesugar|#whitesugar]] [[Special:Search/flour|#flour]] <br />
</code><!-- /footer hashtags --></div>Chef