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2011-11-19T18:09:29Z

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{{#seo:
|title=Shimeji mushrooms: Cooking Wiki
|titlemode=replace
|keywords=#shimejimushrooms #umami #mushrooms #fungi
|hashtagrev=12032020
|description=Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe
}}


[[Image:Shimeji mushrooms.jpg|300px|thumb|right|Shimeji mushrooms]]
'''Shimeji''' is a group of edible [[mushrooms]] native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in [[umami]] tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.

There are several species sold as '''shimeji mushrooms'''.

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[[Category:Ingredients]]
[[Category:Fungi]]

<code 'hashtagrev:12032020'>[[Special:Search/shimejimushrooms|#shimejimushrooms]] [[Special:Search/umami|#umami]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/fungi|#fungi]]
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Shimeji mushrooms - Revision history

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