https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Shepherds%27_pie
Shepherds' pie - Revision history
2026-04-21T18:52:08Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Shepherds%27_pie&diff=278622&oldid=prev
Chef: Larger images for small media devices
2026-01-30T13:16:40Z
<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Shepherds' pie a beef recipe <br />
|titlemode=replace<br />
|keywords=#shepherdspie #potatoes #sweetpotatoes #mangochutney #onion #browned #diced #boil #tomatoes #vegetablestock #worcestershiresauce <br />
|hashtagrev=032020<br />
|description=Tuck in for the ultimate in comfort food<br />
}}<br />
<!-- /seo -->Tuck in for the ultimate in comfort food.<br />
<br />
Albert Bartlett products are available from most supermarkets.<br />
{{recipesummary<br />
|TotalCalories = 2421<br />
|PortionCalories = 484<br />
|DatePublished=21st January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = 5-6<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 40 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = 1 hour 20 minutes<br />
|Image = [[Image:Shepherds' pie recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Lovely with Cara spuds</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">or Golden Markees</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 600g white, floury [[Potatoes|potatoes]], peeled and [[Diced|diced]]<br />
| 600g [[Sweet potatoes|sweet potatoes]], peeled and [[Diced|diced]]<br />
| [[Freshly ground black pepper]]<br />
| 3 tablespoons semi-skimmed [[Milk|milk]]<br />
| 400g extra lean [[Lamb|lamb]] [[Mince|mince]], [[Beef mince|beef mince]] or [[Turkey|turkey]] mince<br />
| 1 medium [[Onion|onion]], peeled and chopped<br />
| 1 [[Celery|celery]] stick, chopped<br />
| 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] or chopped<br />
| 2 teaspoons of [[Tomato purée|tomato purée]]<br />
| 450g canned chopped [[Tomatoes|tomatoes]]<br />
| 300ml [[Vegetable Stock|vegetable stock]]<br />
| 1 slug of [[Worcestershire sauce]]<br />
| 2 [[Bay leaves|bay leaves]]<br />
| 3 [[Rosemary#Sprigs_of_rosemary|sprigs fresh rosemary]], leaves picked and chopped<br />
| 2 teaspoons of [[Dried oregano|dried oregano]], <br />
| 1 tablespoon [[Mango chutney|mango chutney]] (optional)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| [[Boil]] the [[Potatoes|potatoes]] and [[Sweet potatoes|sweet potatoes]] for 15-20 minutes, or until tender. <br />
| Drain the [[Potatoes|potatoes]], then [[Mash|mash]] with the [[Milk|milk]] using an electric whisk until smooth. <br />
| Season with [[Pepper|pepper]]. <br />
| In a large pan over a medium heat, [[Dry fry|dry fry]] the [[Minced meat|minced meat]] until [[Browned|browned]]. <br />
| Drain off any excess [[Fat|fat]], then add the [[Onion|onion]], [[Celery|celery]] and [[Garlic|garlic]] and [[Fry|fry]] for a further 3-4 minutes, stirring occasionally. <br />
| Add the canned [[Tomatoes|tomatoes]], [[Vegetable Stock|vegetable stock]], [[Worcestershire sauce]], [[Herbs|herbs]] and [[Mango chutney|mango chutney]] (optional). <br />
| Bring to the [[Boil|boil]], stirring until thickened. <br />
| Reduce the heat, then cover and [[Simmer|simmer]] for 20 minutes, stirring occasionally. <br />
| Place the [[Meat|meat]] in an ovenproof dish. <br />
| Spoon the [[Mashed potato|mashed potato]] mixture over the top and texture the top with a fork. <br />
| Either [[Grill|grill]] (broil) until lightly [[Browned|browned]], or pop into a preheated [[Oven|oven]] at 200c / 400F / gas mark 6 for 20 minutes.<br />
}}<br />
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''')<br />
==See also==<br />
* [[Shepherds' pie recipes|Other shepherds' pie recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Beef recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Lamb recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Pies tarts and flans]]<br />
[[Category:Potato recipes]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
[[Category:Baked or roasted]]<br />
{{Template:Albert Bartlett attribution}}<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shepherdspie|#shepherdspie]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/sweetpotatoes|#sweetpotatoes]] [[Special:Search/mangochutney|#mangochutney]] [[Special:Search/onion|#onion]] [[Special:Search/browned|#browned]] [[Special:Search/diced|#diced]] [[Special:Search/boil|#boil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] <br />
</code><!-- /footer hashtags --></div>
Chef