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	<title>Sheep&#039;s milk Wensleydale cheese - Revision history</title>
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	<updated>2026-04-19T09:14:58Z</updated>
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		<title>Chef at 13:22, 3 April 2014</title>
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		<updated>2014-04-03T13:22:52Z</updated>

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[[Image:Sheep&amp;#039;s milk Wensleydale_cheese.jpg|300px|thumb|right|Sheep&amp;#039;s milk Wensleydale]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Sheep&amp;#039;s milk Wensleydale cheese&amp;#039;&amp;#039;&amp;#039; is a cheese produced from [[ewes&amp;#039; milk]] in the town of Hawes in Wensleydale, North Yorkshire, England. Until around 1700, sheep and goats would have been the main milk producers, so the original Wensleydale is likely to have been similar to this.  It is ideal for those alergic to [[cows&amp;#039; milk]] products and as with [[Wensleydale cheese]],  is suitable for vegetarians.&lt;br /&gt;
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==Flavour and texture==&lt;br /&gt;
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A moist, crumbly cheese that has a distinct citrus tang to it, making it an ideal dessert cheese and one that would accompany fruit well. &lt;br /&gt;
==See also==&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Yorkshire cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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