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{{#seo:
|title=Shchi a beef recipe
|titlemode=replace
|keywords=#shchi #boil #beef #parsnip #carrot #turnip #sauerkraut #onions #stock #dill #marjoram
|hashtagrev=032020
|description=Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of meat
}}
Shchi is a soup that contains cabbage or sauerkraut, but this version is unusual in that it combines 4 different kinds of [[Meat|meat]]. This is a recipe from the Russian Federation.
{{recipesummary
|TotalCalories = 2701
|PortionCalories = 675
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 3 hours
|PrepTime = 20 minutes
|CookTime = 2 hours 40 minutes
|Image = [[Image:Shchi recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sauerkraut soup''

4/5

Meaty cabbage lips!
[[User:Chef|Jerry]] 
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</table>

{{RecipeIngredients
| 2 [[Onions|onions]], coarsely chopped
| 1 [[Carrot|carrot]], coarsely chopped
| 1 [[Turnip|turnip]], coarsely chopped
| 1 [[Parsnip|parsnip]], coarsely chopped
| 250 g [[Beef|beef]], cut into 4 pieces
| 200 g [[Lamb|lamb]], cut into 4 pieces
| 100 g [[Chicken|chicken]], cut into 4 pieces
| 100 g [[Duck|duck]], cut into 4 pieces
| 1.5 litre water
| 700 g [[Sauerkraut|sauerkraut]]
| 1 knob of [[Butter|butter]]
| 3 [[Bay leaves|bay leaves]]
| 10 [[Black peppercorns|black peppercorns]]
| 1 teaspoon fresh [[Marjoram|marjoram]], finely chopped
| 1 tablespoon fresh [[Dill|dill]], finely chopped
| 10 [[Cloves garlic, crushed|cloves garlic, crushed]]
| 120 ml [[Sour cream|sour cream]]
}}
===Method===

{{RecipeMethod
| Take a large [[Stock|stock]] pot and add one of the chopped [[Onions|onions]], half each of the chopped [[Carrot|carrot]], [[Parsnip|parsnip]] and [[Turnip|turnip]] and all of the [[Meat|meat]].
| Add 1 litre of cold water and [[Boil|boil]] for 2 hours, adding the [[Salt|salt]] after 1 hour.
| Strain the [[Beef|beef]]/[[Vegetable stock|vegetable stock]] and ditch the [[Vegetables|vegetables]].
| Add the [[Sauerkraut|sauerkraut]] to the [[Stock|stock]] and [[Beef|beef]].
| Bring back to the [[Boil|boil]], add the remaining vegatables (cut into fine strips) and [[Herbs|herbs]].
| [[Boil]] for 20 minutes and allow to stand , covered, for 15 minutes in a warm place.
| Mix in the [[Cream|cream]] and serve.
}}
===Chef's notes===
This is a trial recipe, so any suggestions for improvement would be welcome.
==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes|Shchi]]
[[Category:Beef recipes|Shchi]]
[[Category:Game recipes|Shchi]]
[[Category:Garlic recipes]]
[[Category:Lamb recipes|Shchi]]
[[Category:Main courses|Shchi]]
[[Category:Meat recipes|Shchi]]
[[Category:Poultry recipes|Shchi]]
[[Category:Russian recipes|Shchi]]
[[Category:Soup and stock recipes|Shchi]]
[[Category:Vegetable recipes|Shchi]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/shchi|#shchi]] [[Special:Search/boil|#boil]] [[Special:Search/beef|#beef]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/carrot|#carrot]] [[Special:Search/turnip|#turnip]] [[Special:Search/sauerkraut|#sauerkraut]] [[Special:Search/onions|#onions]] [[Special:Search/stock|#stock]] [[Special:Search/dill|#dill]] [[Special:Search/marjoram|#marjoram]]
</code>

Shchi - Revision history

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