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	<title>Sharpham Elmhirst cheese - Revision history</title>
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	<updated>2026-04-17T00:39:37Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T18:03:06Z</updated>

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[[Image:Sharpham Elmhirst cheese.jpg|300px|thumb|right| Sharpham Elmhirst cheese.  Photograph courtesy of &amp;#039;&amp;#039;&amp;#039;[http://www.thecheeseshed.com/ The Cheese Shed]&amp;#039;&amp;#039;&amp;#039;]]&lt;br /&gt;
== About Sharpham Elmhirst cheese ==&lt;br /&gt;
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Sharpham Elmhirst is a vegetarian, unpasteurised Jersey cows’ [[milk]] [[Vignotte]] type [[cheese]], with added triple cream, and is produced on the Sharpham Estate in the Dart Valley, near Totnes&lt;br /&gt;
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The [cheese] has a light texture and delicate flavour if eaten young (2-3 weeks) but if matured for 4-6 weeks it becomes more rich and full bodied.  It is mould-ripened and is available in 900 g rounds.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Devon cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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