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2011-11-19T18:28:55Z

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{{#seo:
|title=Shank: Cooking Wiki
|titlemode=replace
|keywords=#shank #veal #lamb #pork #ossobucoallamilanese #hamhocks
|hashtagrev=12032020
|description=A meat shank or shin is the portion of meat around the tibia of the animal, the far end of the leg. Meat shanks are commonly available for
}}


[[Image:Veal shank.jpg|300px|thumb|right|Shanks of veal]]
A '''meat shank''' or '''shin''' is the portion of meat around the tibia of the animal, the far end of the leg.

Meat shanks are commonly available for [[veal]] and [[lamb]]. Beef shank is the main source of extra-lean ground beef, so is no longer commonly seen for retail sale. Cured [[pork]] shanks are sometimes incorrectly labeled [[ham hocks]].

Shank meat is tough and lean, and benefits from long, slow moist cooking, which makes it succulent and gelatinous.

[[Ossobuco alla milanese]] is a famous Italian [[veal]] shank dish.

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[[Category:Ingredients]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/shank|#shank]] [[Special:Search/veal|#veal]] [[Special:Search/lamb|#lamb]] [[Special:Search/pork|#pork]] [[Special:Search/ossobucoallamilanese|#ossobucoallamilanese]] [[Special:Search/hamhocks|#hamhocks]]
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