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{{#seo:
|title=Shakshouka, Egg recipe
|titlemode=replace
|keywords=#tomatoes #shakshouka #eggs #garlic #onions #oliveoil #peppers #pita #onion #eggyolks #paprikapowder
|hashtagrev=032020
|description=Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs
}}
'''Shakshouka''' ('''shakshoka''', '''chakchouka''', '''shak-shouka''', '''shak shouka''') is a Tunisian and Israeli dish made of cooked [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Spices|spices]] and [[Eggs|eggs]]. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish [[Huevos Rancheros|huevos rancheros]].

In Israeli cuisine, the dish is made of [[Eggs|eggs]], [[Tomatoes|tomatoes]], and [[Onions|onions]] or [[Garlic|garlic]]. Shakshouka is typically eaten with a [[Pita|pita]], like many other Middle Eastern dishes, or with white [[Bread|bread]] that is dipped in it.
{{recipesummary
|TotalCalories = 524
|PortionCalories = 131
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 10 minutes
|CookTime = 40 minutes
|Image = [[Image:Shakshouka recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A slap-up meal, or what!''

5/5

Fabulous. I'm glad I made this - thank you!
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 1 large [[Onion|onion]], peeled and finely chopped
| [[Olive oil]]
| 3 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 4 large [[Free range eggs|free range eggs]]
| 1 small sweet [[Red pepper|red pepper]], deseeded and sliced finely
| 6 medium [[Tomatoes|tomatoes]]
| 1 tablespoon sweet [[Paprika powder|paprika powder]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
}}
===Method===

{{RecipeMethod
| Sauté the [[Onions|onions]] and [[Garlic|garlic]] until soft in about a tablespoons of [[Olive oil|olive oil]], flavoured with a grind of [[Black pepper|black pepper]]. This will take about 8 minutes.
| Meanwhile, grate the [[Tomatoes|tomatoes]] using the coarsest [[Grater|grater]] you have.
| Add the [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Paprika|paprika]] and mix well.
| Season to taste
| Cover and [[Simmer|simmer]] on a very low heat for 25 minutes.
| After 25 minutes, break the [[Eggs|eggs]] on to the surface of the [[Tomato|tomato]] mixture.
| Cover and cook for 4 minutes or until the [[Eggs|eggs]] are done to your liking.
}}
===Variations===
Some cooks like to break the [[Egg yolks|egg yolks]] and swirl them into the [[Tomatoes|tomatoes]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Main courses]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tunisian recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/shakshouka|#shakshouka]] [[Special:Search/eggs|#eggs]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/peppers|#peppers]] [[Special:Search/pita|#pita]] [[Special:Search/onion|#onion]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/paprikapowder|#paprikapowder]]
</code>

Shakshouka - Revision history

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