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{{#seo:
|title=Seven spice swordfish steaks an Indian recipe
|titlemode=replace
|keywords=#sevenspiceswordfishsteaks #barbecue #spices #fish #miseenplace #marinade #marlin #limejuice #corianderseeds #paprikapowder #pestleandmortar
|hashtagrev=032020
|description=This is a really tasty great summer barbecue recipe idea that can just as easily be cooked on the oven grill or griddle. Don't forget to rest the fish
}}

This is a really tasty great summer [[Barbecue|barbecue]] recipe idea that can just as easily be cooked on the oven grill or griddle.

Don't forget to rest the [[Fish|fish]] for 7 minutes, it makes a massive difference.

{{recipesummary
|TotalCalories = 1473
|PortionCalories = 368
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 25 minutes
|PrepTime = 1 hour, 10 minutes
|CookTime = 15 minutes incl. resting
|Image = [[Image:Seven spice swordfish steaks recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Tasty swordfish''

4/5 

Lovely, but don't overcook the fish steaks or they will be as dry as cardboard.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 x 200g (7 oz) [[swordfish steaks|swordfish steaks]]
| 1 teaspoon [[Coriander seeds|coriander seeds]]
| 2 teaspoons [[Paprika powder|paprika powder]]
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]
| 1 teaspoon [[Chili powder|chili powder]]
| ½ teaspoon [[Allspice|allspice]]
| 1 level teaspoons [[Peppercorns|peppercorns]] (white preferred, black will do)
| 1 teaspoon [[Sea Salt|sea salt]]
| 1.5 teaspoons [[Olive oil|olive oil]]

}}

===[[Mise en place]]===
* Grind the whole [[Spices|spices]] in a [[Coffee grinder|coffee grinder]] or [[Pestle and mortar|pestle and mortar]]
===Method===

{{RecipeMethod
| Mix the [[Spices|spices]] and [[Oil|oil]] together to form a smooth paste
| Spread over both sides of the [[Fish|fish]]
| Leave to [[Marinade|marinade]] for 1 hour in a cool place
| Cook for 4 minutes a side on a hot [[Barbecue|barbecue]]
| Remove, cover and rest for 7 minutes
}}
<gallery widths=250px heights=250px perrow=5>
Image:Seven spice swordfish steaks grilling.jpg|thumb|300px|right|Grilled for 4 minutes a side (hot grill)
Image:Seven spice swordfish steaks marinade.jpg|thumb|300px|right|In the marinade
</gallery>
===Variations===
* Add a whole 'clove' of [[star-anise]] (8 petals) to the grinder and a really good splash of [[lemon juice|lemon]] or [[lime juice]]. If you cannot find swordfish, [[marlin]] makes a good substitute.
===Serving suggestions===
Serve hot with [[fennel relish]] and a [[Mixed bean salad|mixed bean salad]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Oriental cuisine]]
[[Category:Fish recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Spicy recipes]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/sevenspiceswordfishsteaks|#sevenspiceswordfishsteaks]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/spices|#spices]] [[Special:Search/fish|#fish]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/marinade|#marinade]] [[Special:Search/marlin|#marlin]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/pestleandmortar|#pestleandmortar]]
</code>

Seven spice swordfish steaks - Revision history

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