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Seven spice salmon steaks - Revision history
2026-05-04T17:57:49Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Seven spice salmon steaks, Indian recipe <br />
|titlemode=replace<br />
|keywords=#sevenspicesalmonsteaks #barbecue #fish #spices #szechuanpeppercorns #paprikapowder #staranise #allspice #fennelrelish #peppercorns #marinade <br />
|hashtagrev=032020<br />
|description=This is a really tasty great fish barbecue recipe. Resting the steaks for 7 minutes makes all the difference<br />
}}<br />
<!-- /seo -->This is a really tasty great summer [[Barbecue|barbecue]] recipe idea.<br />
<br />
Don't forget to rest the [[Fish|fish]] for 7 minutes, it makes a massive difference.<br />
{{recipesummary<br />
|TotalCalories = 1666<br />
|PortionCalories = 416<br />
|DatePublished=24th October 2012<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour, 25 minutes<br />
|PrepTime = 1 hour, 10 minutes<br />
|CookTime = 15 minutes incl. resting<br />
|Image = [[Image:Seven spice salmon steaks recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Not 5 spice, it's 7 spice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Those other two make all the difference</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 x 200g (7 oz) [[Salmon steaks|salmon steaks]]<br />
| 1 teaspoon [[Coriander seeds|coriander seeds]]<br />
| 2 teaspoons [[Paprika powder|paprika powder]]<br />
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]<br />
| 1 teaspoon [[Chili powder|chili powder]]<br />
| &frac12; teaspoon [[Allspice|allspice]]<br />
| &frac12; teaspoon [[szechuan peppercorns]]<br />
| 1 level teaspoons [[Peppercorns|peppercorns]] (white preferred, black will do)<br />
| 1 whole [[star anise]] (or 8 petals)<br />
| 1 teaspoon [[Sea Salt|sea salt]]<br />
| 1.5 teaspoons [[Olive oil|olive oil]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Grind the whole [[Spices|spices]] in a [[Coffee grinder|coffee grinder]] or [[Pestle and mortar|pestle and mortar]] <br />
===Method===<br />
<br />
{{RecipeMethod<br />
| [[Descale]] the fillets if they have skin.<br />
| Mix the [[Spices|spices]] and [[Oil|oil]] together to form a smooth paste<br />
| Spread over both sides of the [[Fish|fish]]<br />
| Leave to [[Marinade|marinade]] for 1 hour in a cool place<br />
| Cook for 4 minutes a side on a hot [[Barbecue|barbecue]]<br />
| Remove, cover and rest for 7 minutes<br />
}}<br />
===Serving suggestions===<br />
Serve hot with [[fennel relish]] and a [[Mixed bean salad|mixed bean salad]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Barbecue recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Fish recipes]]<br />
[[Category:Freshwater fish recipes]]<br />
[[Category:Indian recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Sea fish recipes]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Marinaded]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
[[Category:Unusual recipes]]<br />
<br />
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Chef