https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=SevSev - Revision history2026-04-20T15:17:23ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Sev&diff=251129&oldid=prevChef: Correct meta description tag or fix unbalanced bracket pairs2017-01-15T15:19:30Z<p>Correct meta description tag or fix unbalanced bracket pairs</p>
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|title=Sev: Cooking Wiki<br />
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|keywords=#sev #sevrecipe #soups #salads #deepfried #preparedfoods #sevpress <br />
|hashtagrev=12032020<br />
|description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food. Crispy lentil noodles that are made from chick-pea flour<br />
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[[Image:Thin sev.jpg|300px|thumb|right|Thin sev with a garlic clove for size comparison]]<br />
[[Image:Sev press.jpg|300px|thumb|right|Antique sev press]]<br />
'''Sev''', ('''seviya''', '''murukulu''', '''muruku''', '''thin sev''' or '''thick sev''') is an Indian snack food are crispy lentil noodles that are made from [[chick-pea flour]] (chana) that is spiced, extruded by a [[sev press]] and and quickly [[deep fried]], usually at 160°C (325°F).<br />
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It can be eaten directly from the packet as a snack or sprinkled on [[soups]] and [[salads]].<br />
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In the UK you may need to visit a speciality Indian grocers to obtain sev.<br />
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* Try our '''[[Sev recipe]]'''<br />
{{CategoryLineIngredients}}<br />
[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sev|#sev]] [[Special:Search/sevrecipe|#sevrecipe]] [[Special:Search/soups|#soups]] [[Special:Search/salads|#salads]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/sevpress|#sevpress]] <br />
</code><!-- /footer hashtags --></div>Chef