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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Setas con salsa de almendras - A Thermomix recipe<br />
|titlemode=replace<br />
|keywords=#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce <br />
|hashtagrev=032020<br />
|description=A Spanish Thermomix recipe for mushrooms with almond sauce<br />
}}<br />
<!-- /seo --><br />
A [[Spanish]] [[Thermomix]] recipe for [[Mushrooms|mushrooms]] with [[Almond|almond]] [[Sauce|sauce]].<br />
{{recipesummary<br />
|TotalCalories = 501<br />
|PortionCalories = 125<br />
|DatePublished=31st August 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = The new [[Thermomix]] TM5 (2014)<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes <br />
|PrepTime = 5 minutes <br />
|CookTime = 10 minutes <br />
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Wierd!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.63</span>/5</span><br />
<br />
<span class="reviewDesc">Odd mixture, but surprisingly nice.</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredientsTM<br />
| 500g mixed [[Mushrooms|mushrooms]] ([[Oyster|oyster]] and [[Shitake|shitake]])<br />
| 50g [[Olive oil|olive oil]]<br />
| 12 [[Almonds|almonds]], peeled and flaked<br />
| 10g sweet [[Paprika|paprika]]<br />
| 25g [[Flour|flour]]<br />
| [[Salt]]<br />
| [[Pepper]]<br />
| 500g [[Meat stock|meat stock]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Carefully wash the [[Mushrooms|mushrooms]], without getting them too wet, dry them with [[Kitchen towel|kitchen towel]], leave some whole to garnish, and slice the rest. Reserve.<br />
| Tip the [[Oil|oil]] and [[Almonds|almonds]] into the bowl '''4 minutes / Reverse blade / Speed Spoon''' [''surely there should be some temperature here?''].<br />
| Next, put the '''Butterfly''' on the blades, add the [[Paprika|paprika]], [[Flour|flour]], [[Salt|salt]], [[Pepper|pepper]], and the [[Mushrooms|mushrooms]] '''4 minutes / Temp.Varoma / Reverse Blade / Speed Spoon'''.<br />
| Finally, add the [[Meat stock|meat stock]] '''5 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.<br />
| Serve immediately.<br />
}}<br />
===Recipe source===<br />
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''<br />
{{RecipeLine}}<br />
[[Category:Recipes|Mushrooms with almond sauce]]<br />
[[Category:Spanish recipes|Mushrooms with almond sauce]]<br />
[[Category:Snacks and light bites|Mushrooms with almond sauce]]<br />
[[Category:Starters|Mushrooms with almond sauce]]<br />
[[Category:Tapas, mezze and antipasti|Mushrooms with almond sauce]]<br />
[[Category:Vegan recipes|Mushrooms with almond sauce]]<br />
[[Category:Vegetarian recipes|Mushrooms with almond sauce]]<br />
[[Category:Vegetable recipes|Mushrooms with almond sauce]]<br />
[[Category:Thermomix recipes|Mushrooms with almond sauce]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/flour|#flour]] [[Special:Search/almonds|#almonds]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/paprika|#paprika]] [[Special:Search/sauce|#sauce]] [[Special:Search/oyster|#oyster]] [[Special:Search/kitchentowel|#kitchentowel]] [[Special:Search/spanish|#spanish]] [[Special:Search/thermomixrecipesmushroomswithalmondsauce|#thermomixrecipesmushroomswithalmondsauce]] <br />
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