https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Sesame_oilSesame oil - Revision history2026-07-22T20:46:49ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Sesame_oil&diff=238871&oldid=prevChef at 14:30, 12 April 20152015-04-12T14:30:51Z<p></p>
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[[Image:Sesame oil.jpg|250px|thumb|right|Sesame oil]]<br />
[[Sesame oil]], also known as '''gingelli oil''', carries a premium relative to other cooking oils and is considered more stable than most vegetable oils due to [[antioxidants]] in the oil. Sesame oil is least prone, among cooking oils, to turn rancid. This is because it has a very high boiling point. In effect, sesame oil retains its natural structure and does not break down even when heated to a very high temperature.<br />
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Sesame oil is most popular in Asia, where its widespread use is similar to that of [[olive oil]] in the Mediterranean.<br />
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A dash of [[sesame oil]] in your [[stir fries]] will give them an authentic flavour.<br />
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[[Category:Condiments]]<br />
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