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2011-11-19T17:51:53Z

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|title=Serrania de Ronda cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Serrania de Ronda is a semi-hard, unpasteurised goats’ milk cheese produced in the mountains around Ronda in the province of Malaga. The
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[[Image:Serranía de Ronda cheese.JPG|300px|thumb|right|Serranía de Ronda cheese]]

Serranía de Ronda is a semi-hard, unpasteurised goats’ [[milk]] [[cheese]] produced in the mountains around Ronda in the province of Málaga.

The ivory coloured cheese has small irregular holes and a layered, crumbly texture which develops with age. The more mature cellar aged cheeses have a brown rind, whereas others which have been soaked in oil have a waxy yellow rind. It is matured fro 2-3 months depending on the season.

The [[cheese]] is quite strong, with a goaty aroma, which can become rancid after a while. The flavour is slightly acid and salty, leaving a tangy aftertaste.

The [[cheese]] is cylindrical and between 1 and 2 kg.

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[[Category:Ingredients]]
[[Category:Dairy products]]
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[[Category:Spanish cheeses]]
[[Category:Andalucía cheeses]]
[[Category:Goats' milk cheeses]]

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Serrania de Ronda cheese - Revision history

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