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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Serbian salad, Vegetarian recipe <br />
|titlemode=replace<br />
|keywords=#serbiansalad #turkish #pickled #vinegar #salad #onions #garlic #oliveoil #fridge #tomatoes #grated <br />
|hashtagrev=032020<br />
|description=Serbian salad (српска салата, srpska salata) is usually served during summer with roast meat and other dishes<br />
}}<br />
<!-- /seo --><br />
Serbian [[Salad|salad]] (српска салата, srpska salata) is usually served during summer with [[Roast|roast]] [[Meat|meat]] and other dishes. In Serbia, they often add a local [[Hot pepper|hot pepper]] called a 'feferon', but in the UK I think the nearest thing to it is a long [[Pickled|pickled]] [[Turkish]] [[Pepper|pepper]]. These are available in Asian grocery shops.<br />
{{recipesummary<br />
|TotalCalories = 629<br />
|PortionCalories = 157<br />
|DatePublished=24th October 2012<br />
|Author=JuliaBalbilla<br />
|Servings = 4 as an accompaniment<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 20 minutes<br />
|CookTime = None<br />
|Image = [[Image:Serbian salad recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Mine never looks this good!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span><br />
<br />
<span class="reviewDesc">But it's still nice and crunchy</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 500g [[Tomatoes|tomatoes]], sliced<br />
| 2 [[Onions|onions]], thinly sliced<br />
| 1 [[Cucumber|cucumber]], peeled and [[Grated|grated]]<br />
| 1 or more 'feferon' or long, [[Pickled|pickled]] [[Turkish]] [[Pepper|pepper]], finely chopped<br />
| [[Garlic]] to taste, crushed<br />
| 150g [[Feta cheese]], crumbled<br />
| 3-4 tablespoons [[Olive oil|olive oil]]<br />
| 1 tablespoon [[Vinegar|vinegar]]<br />
| Seasoning<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Mix the first 6 ingredients in a bowl.<br />
| Sprinkle with the [[Oil|oil]] and [[Vinegar|vinegar]] and season to taste.<br />
| Chill in the [[Fridge|fridge]] for 1 hour.<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Serbian recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Uncooked]]<br />
<br />
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/serbiansalad|#serbiansalad]] [[Special:Search/turkish|#turkish]] [[Special:Search/pickled|#pickled]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/salad|#salad]] [[Special:Search/onions|#onions]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fridge|#fridge]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/grated|#grated]] <br />
</code><!-- /footer hashtags --></div>
Chef