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{{#seo:
|title=Selery z serem (Celeriac with cheese) a cheese recipe
|titlemode=replace
|keywords=#celeriac #cheese #butter #flour #breadcrumbs #sourcream #swede #toasted #pickles #blackpepper #rye
|hashtagrev=032020
|description=Polish style celeriac 'au gratin'
}}
Polish style [[Celeriac|celeriac]] 'au gratin'
{{recipesummary
|TotalCalories = 2585
|PortionCalories = 430
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|ImageComment = Celeriac (Celery root)
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 10 minutes
|CookTime = 50 minutes
|Image = [[Image:Celeriac.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Not for me''

2/5

Sorry!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 900 g [[Celeriac|celeriac]], peeled
| 1 tablespoon [[White wine vinegar|white wine vinegar]]
| 350 g [[Cheddar cheese]], [[Grated|grated]]
| 50 g [[Butter|butter]]
| 1 teaspoon [[Sugar|sugar]]
| 2 teaspoons [[Salt|salt]]
| Pinch of [[Black pepper|black pepper]]
| 150 ml [[Sour cream|sour cream]]
| 1 tablespoon [[Flour|flour]], mixed to a paste with 3 tablespoons water
| 4 tablespoons lightly [[Toasted|toasted]] fresh [[Breadcrumbs|breadcrumbs]]
}}
===Method===

{{RecipeMethod
| Half fill a large pan with lightly [[Salted|salted]] water.
| Bring to the [[Boil|boil]] and add the whole but peeled [[Celeriac|celeriac]] and the [[Vinegar|vinegar]].
| Boil for about 20 minutes or until slightly soft.
| Drain, and when cool enough to handle, cut the [[Celeriac|celeriac]] into 3 mm slices.
| Grease a large [[Casserole dish|casserole dish]] and fill with alternate layers of [[Celeriac|celeriac]] and [[Cheese|cheese]], dotting each layer with [[Butter|butter]] and sprinkled [[Salt|salt]], [[Pepper|pepper]] and [[Sugar|sugar]].
| Finish with a layer of [[Cheese|cheese]].
| In a bowl, mix the [[Sour cream|sour cream]] and the [[Flour|flour]] and water mixture.
| Pour over the top of the [[Cheese|cheese]].
| Sprinkle over the [[Breadcrumbs|breadcrumbs]] and [[Bake|bake]] for 20-25 minutes at 180° C (350° F - gas 4).
| If the top has not [[Browned|browned]], you can finish it off under a hot [[Grill|grill]].
}}
===Serving suggestions===
Serve with [[Rye|rye]] [[Bread|bread]], [[Salad|salad]] and [[Pickles|pickles]].
===Variations===
Try with other root [[Vegetables|vegetables]] such as [[Turnips|turnips]], [[Swede|swede]], [[Parsnips|parsnips]] etc or a mixture of them.
{{RecipeLine}}
[[Category:Recipes|Selery z serem (celeriac with cheese)]]
[[Category:Cheese recipes|Selery z serem (celeriac with cheese)]]
[[Category:Main courses|Selery z serem (celeriac with cheese)]]
[[Category:Polish recipes|Selery z serem (celeriac with cheese)]]
[[Category:Stews and casseroles|Selery z serem (celeriac with cheese)]]
[[Category:Vegetable recipes|Selery z serem (celeriac with cheese)]]
[[Category:Vegetarian recipes|Selery z serem (celeriac with cheese)]]
[[Category:Boiled or simmered]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/celeriac|#celeriac]] [[Special:Search/cheese|#cheese]] [[Special:Search/butter|#butter]] [[Special:Search/flour|#flour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/swede|#swede]] [[Special:Search/toasted|#toasted]] [[Special:Search/pickles|#pickles]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/rye|#rye]]
</code>

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