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	<updated>2026-04-22T22:08:01Z</updated>
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		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:37Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Seeded wholemeal bread, British recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#seeds #seededwholemealbread #nut #bread #wholemealflour #granulatedsugar #flour #chilli #wholemeal #strongwholemealflour #sesameseeds &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This bread is delicious! I was feeling lazy today and made this in my breadmaker. The recipe is designed to be made with a Panasonic breadmaker&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
This [[Bread|bread]] is delicious!  I was feeling lazy today and made this in my [[Breadmaker|breadmaker]].  The recipe is designed to be made with a Panasonic breadmaker.  Depending on your model, add the [[Seeds|seeds]] to the [[Nut|nut]] dispenser or into the pan when your machine bleeps.  For other [[Breadmakers|breadmakers]], follow your manufacturer&amp;#039;s instructions regarding the order in which you add your ingredients.&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2351&lt;br /&gt;
|PortionCalories = 235&lt;br /&gt;
|DatePublished=13th June 2012&lt;br /&gt;
|Author = JuliaBalbilla&lt;br /&gt;
|Servings = Servings: 10 - Makes 1 large loaf&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 5 hours 10 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 5 hours&lt;br /&gt;
 |Image = [[Image:Seeded wholemeal bread recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Makes great toast&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.7&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Especially nice with poppy seeds - they have a special scent!&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 1&amp;amp;frac14; teaspoons fast action [[Dried yeast|dried yeast]]&lt;br /&gt;
| 550g [[Strong wholemeal flour|strong wholemeal flour]] (I like to use Waitrose Very Strong Canadian [[Wholemeal flour|wholemeal flour]])&lt;br /&gt;
| 1&amp;amp;frac12; teaspoons [[Granulated sugar|granulated sugar]]&lt;br /&gt;
| 25g [[Butter|butter]]&lt;br /&gt;
| 1&amp;amp;frac12; teaspoons [[Salt|salt]]&lt;br /&gt;
| 360ml sparkling water&lt;br /&gt;
| 2 tablespoons each of [[Linseeds|linseeds]], [[Sesame seeds|sesame seeds]], [[Pumpkin seeds|pumpkin seeds]], black [[Mustard seeds|mustard seeds]] and [[Sunflower seeds|sunflower seeds]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Add the ingredients (except the [[Seeds|seeds]]) in to your machine in the order given - non-Panasonic owners should refer to their manufacturer&amp;#039;s instructions as to the order you should add them.&lt;br /&gt;
| If you have a [[Nut|nut]] dispenser, place the [[Seeds|seeds]] into it.&lt;br /&gt;
| Set to Whole [[Wheat]] - [[Bake]] [[Raisin]] and the [[Bread|bread]] will be [[Baked|baked]] in 5 hours.&lt;br /&gt;
| For Panasonic machines without a dispenser, add the [[Seeds|seeds]] when you hear the beep.&lt;br /&gt;
| For other machines, select a [[Wholemeal|wholemeal]] programme which kneads for roughly 15-10 minutes, rises for at least 2 hours 20 minutes and bakes for around 50 minutes.&lt;br /&gt;
| When the [[Baking|baking]] time has ended, remove from the pan and allow to cool for at least 20 minutes before slicing.&lt;br /&gt;
| Again, other makes of machine may recommend that the loaf should be left in the pan before the final cooling.&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
Vary the [[Seeds|seeds]] if desired, but ensure that you restrict your large seeds to two and use three smaller seeds.  A suggestion for large ones is [[Melon|melon]] seeds.  Smaller seeds could include [[Poppy|poppy]], [[Celery|celery]], yellow [[Mustard|mustard]], [[Nigella|nigella]], [[Chilli|chilli]] etc&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
Remember that the addition of ingredients such as [[Seeds|seeds]] will give a heavier [[Dough|dough]], which is why I recommend using Canadian [[Wheat flour|wheat flour]] which is very strong.  If your usual [[Wholemeal flour|wholemeal flour]] makes a denser loaf, you could add a crushed [[Vitamin C tablet|vitamin C tablet]] to the [[Flour|flour]].  It is to your personal taste.&lt;br /&gt;
==See also==&lt;br /&gt;
{{Wholemeal bread recipes-See also}}&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Bread and baking]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Breadmaker recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/seeds|#seeds]] [[Special:Search/seededwholemealbread|#seededwholemealbread]] [[Special:Search/nut|#nut]] [[Special:Search/bread|#bread]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/flour|#flour]] [[Special:Search/chilli|#chilli]] [[Special:Search/wholemeal|#wholemeal]] [[Special:Search/strongwholemealflour|#strongwholemealflour]] [[Special:Search/sesameseeds|#sesameseeds]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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