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2011-11-19T18:29:06Z

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{{#seo:
|title=Seaweed: Cooking Wiki
|titlemode=replace
|keywords=#seaweed #laver #cinnamon #fishandseafood #nutmeg #vanilla #oats
|hashtagrev=12032020
|description=Seaweed is a term for multiple varieties of marine algae. This includes some members of the red, brown and green algae
}}


[[Image:Nori.jpg|300px|thumb|right|Roasted sheets of seaweed used in Japanese cuisine for sushi.]]
'''Seaweed''' is a term for multiple varieties of marine algae. This includes some members of the red, brown and green algae. Seaweeds can also be classified by their use (as food, medicine, fertilizer, industrial, etc.).

'''Seaweeds''' are extensively used as food by coastal people, particularly in East Asia, e.g. Japan, China, Korea, Taiwan, Thailand, and Vietnam, but also in Indonesia, Belize, Peru, the Canadian Maritimes, Scandinavia, Ireland, Wales, Philippines, and Scotland, among other places.

In Asia, Zicai (in China), gim (in Korea) and nori (in Japan), sheets of dried Porphyra are used in soups or to wrap sushi.

Chondrus crispus (commonly known as Irish moss or carrageenan moss) is another red alga used in producing various food additives, along with Kappaphycus and various gigartinoid seaweeds.

Porphyra is a red alga used in Wales to make [[laver]]. Laverbread, made from [[oats]] and the [[laver]], is a popular dish in Wales.

Affectionately called "Dulce" in northern Belize, seaweeds are mixed uniquely with [[milk]], [[nutmeg]], [[cinnamon]], and [[vanilla]] to be served as a common beverage throughout the country.
===Chinese crispy seaweed===
Despite its name, '''Chinese crispy seaweed''' is not seaweed at all, but [[Crispy seaweed|prepared cabbage, fried in spices]].

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[[Category:Ingredients]]
[[Category:Fish and seafood]]

<code 'hashtagrev:12032020'>[[Special:Search/seaweed|#seaweed]] [[Special:Search/laver|#laver]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/oats|#oats]]
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Seaweed - Revision history

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