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{{#seo:
|title=Seafood with garlic chilli and ginger a fish recipe
|titlemode=replace
|keywords=#monkfish #seafoodwithgarlicchilliandginger #sesameoil #coconutcream #mortarandpestle #soysauce #springonions #stirfry #boiling #noodles #coconut
|hashtagrev=032020
|description=This is my variation of Cockles with garlic, chili and ginger which Robin very kindly gave Cookipedia permission to reproduce recently. As Anne can't
}}

This is my variation of [[Cockles with garlic, chili and ginger]] which [[User:Robin|Robin]] very kindly gave Cookipedia permission to reproduce recently.

As Anne can't eat most shellfish, I thought a version using our favourite fish would be worth trying out.

This is a fantastic recipe, what more can I say?
{{recipesummary
|TotalCalories = 536
|PortionCalories = 268
|DatePublished=20th April 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 30 minutes
|CookTime = 10 minutes
|Image = [[Image:Seafood with garlic, chili and ginger.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Sublime!''

5/5 

You can see how good it was!

 [[User:Chef|Jerry, aka Chef]])
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[[Image:Seafood with garlic chilli and ginger ingredients.jpg|300px|thumb|right|The basic ingredients]]
{{RecipeIngredients
| 215 g fresh [[monkfish]] tails, [[bones]] removed and fish cut into bit-sized pieces.
| A few peeled [[king prawns]] or a handful of fresh peeled prawns, each cut into 4 pieces
| 1 tablespoon [[Coconut cream|coconut cream]] or a shaving from a block of [[Coconut|coconut]], reconstituted in a little hot water
}}
'''Paste'''
* 3 [[Red chillies|red chillies]], de-seeded or to taste
* ½ [[Red onion|red onion]], peeled and chopped
* 5 cm of [[Ginger root|ginger root]], peeled and chopped
* 8 Cloves of [[Garlic|garlic]], peeled and chopped
* 1 teaspoon [[Sugar|sugar]]
* 1 tablespoon chopped [[Dried shrimps|dried shrimps]] (soaked in [[Boiling|boiling]] water for 30 minutes)
* A dash of [[sesame oil]]
'''Garnish'''
* 4 small [[Spring onion|spring onions]], [[Chopped on the diagonal|chopped on the diagonal]]
* Dash of [[Light soy sauce|light soy sauce]]

===Method===

{{RecipeMethod
| In a pan or wok, stir fry the [[monkfish]] in a little oil for about 4 minutes turning regularly. The [[monkfish]] might release quite a bit of liquid. If it does, increase the heat and boil the liquid until it is reduced to almost nothing.
| Add the prawns for the final minute.
| Add the paste items to a [[Mortar and pestle|mortar and pestle]] or a [[Food processor|food processor]] and blend to a paste
| Push the cooked fish to one side of the wok and [[stir fry]] the paste for a minute or so in a dash of [[sesame oil]], just to take the 'edge off'
| Stir in the [[Coconut cream|coconut cream]]
| Mix well, add a dash of [[Soy sauce|soy sauce]] and the [[Spring onions|spring onions]] and serve immediately
}}
===Serving suggestions===
Serve on a bed of [[noodles]]
===Variations===
Try [[basa]] as an economical alternative to [[monkfish]].

A slice of [[lime]] would be nice, as would a handful of fresh [[basil leaves]] for garnish.

===See also===
[[Monkfish and prawns with garlic, chilli and ginger]] which is [[User:JuliaBalbilla|Julia's]] version of [[User:Chef|Chef's]] recipe
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Main courses]]
[[Category:Stir fried]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/monkfish|#monkfish]] [[Special:Search/seafoodwithgarlicchilliandginger|#seafoodwithgarlicchilliandginger]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/coconutcream|#coconutcream]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/springonions|#springonions]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/boiling|#boiling]] [[Special:Search/noodles|#noodles]] [[Special:Search/coconut|#coconut]]
</code>

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