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{{#seo:
|title=Sea bass with grapefruit salsa a fruit recipe
|titlemode=replace
|keywords=#springonions #seabasswithgrapefruitsalsa #ginger #grapefruit #chillies #coriander #peasandpeppers #seabass #onion #steam #oliveoil
|hashtagrev=032020
|description=The tangy zest of the grapefruit cuts the delicate flavour of the sea bass perfectly. Serve with peas and peppers
}}

The tangy zest of the [[grapefruit]] cuts the delicate flavour of the [[sea bass]] perfectly.

Serve with [[peas and peppers]]

{{recipesummary
|TotalCalories = 871
|PortionCalories = 217
|DatePublished=31st October 2012
|Author=Chef
|ImageComment = Sea bass with grapefruit salsa with peas and peppers
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 40 minutes
|CookTime = 10 minutes
|Image = [[Image:Sea bass with grapefruit salsa recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''A heavenly match.''

5/5 

Basa is my white fish of choice and grapefruit is a prefect pairing for any fish.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Sea bass with ginger.jpg|thumb|300px|right|Sea bass, ginger and spring onions]]

{{RecipeIngredients
| '''For the sea bass'''
|* 4 [[sea bass]] fillets
|* 7.5 cm (3") [[ginger root]], peeled and [[julienned]]
|* 4 [[spring onions]] [[sliced on the diagonal]]
|* Fresh [[coriander]] to garnish
| '''For the salsa'''
|* Salt and [[freshly ground black pepper]]
|* 2 fresh green or red [[chillies]] (not too hot)
|* 1 [[grapefruit]]
|* 1 small [[red onion]]
|* [[Olive oil]]
}}
===Method===

{{RecipeMethod
| Roast the [[chillies]] and remove the skins - ''[[Roasted sweet peppers|see here for a how-to but with sweet peppers]]''
| Remove the seeds and slice thinly into a bowl
| Peel the [[grapefruit]] and cut into segments, removing as much pith as possible, add to the bowl
| Cut the [[onion]] into very thin rings, add to the bowl
| Chill for 30 minutes
| Oil 4 sheets of [[tin foil]] (so the [[fish]] does not stick to it)
| Sprinkle half of the [[ginger]] and [[spring onions]] on the foil
| Season the [[bass]] with [[salt]] and [[freshly ground black pepper]]
| Lay the fish on the [[ginger]] and [[spring onions]], then sprinkle the remaining [[ginger]] and [[spring onions]] over the top
| Wrap the fish so you have four individual parcels
| Place the parcels in the [[steamer]] over a pan of [[boiling]] water
| [[Steam]] for 8 minutes
| Discard the [[ginger]] and [[spring onions]]
| Garnish with [[coriander]] and serve with the salsa
}}
===Serving suggestions===
Serve hot with [[peas and peppers]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Bass]]
[[Category:Chilli pepper recipes|Bass]]
[[Category:Oriental cuisine|Bass]]
[[Category:Fish recipes|Bass]]
[[Category:Sea fish recipes]]
[[Category:Main courses|Bass]]
[[Category:Spicy recipes|Bass]]
[[Category:Fruit recipes]]
[[Category:Student recipes|Bass]]
[[Category:Steamed]]

<code 'hashtagrev:12032020'>[[Special:Search/springonions|#springonions]] [[Special:Search/seabasswithgrapefruitsalsa|#seabasswithgrapefruitsalsa]] [[Special:Search/ginger|#ginger]] [[Special:Search/grapefruit|#grapefruit]] [[Special:Search/chillies|#chillies]] [[Special:Search/coriander|#coriander]] [[Special:Search/peasandpeppers|#peasandpeppers]] [[Special:Search/seabass|#seabass]] [[Special:Search/onion|#onion]] [[Special:Search/steam|#steam]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Sea bass with grapefruit salsa - Revision history

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