https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Scuete_Frante_cheese 2026-04-27T22:19:58Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Scuete_Frante_cheese&diff=148678&oldid=prev 2012-08-04T11:07:32Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Scuete Frante cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#scuetefrantecheese #italian #dairyproducts #smoking #ricotta #cheeses #italiancheeses <br /> |hashtagrev=12032020<br /> |description=Scuete Frante is made with very fresh ricotta Val d&#039;Arzino, Val Tramontina and Carnia in the Italian region of Friuli-Venezia Giulia<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Scuete Frante cheese.jpg|thumb|300px|right|Scuete Frante cheese]]<br /> Scuete Frante is made with very fresh [[Ricotta|ricotta]] Val d&#039;Arzino, Val Tramontina and Carnia in the [[Italian]] region of Friuli-Venezia Giulia. It is matured in autumn for up to 2 to 3 months. It is creamy and off-white in colour, with a strong and spicy flavour if left to mature. Traditionally this was a method of preservation of ricotta probably used as an alternative to [[Smoking|smoking]].<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Unknown milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Friuli-Venezia Giulia cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/scuetefrantecheese|#scuetefrantecheese]] [[Special:Search/italian|#italian]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/smoking|#smoking]] [[Special:Search/ricotta|#ricotta]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla