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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Schwemmkn%C3%B6del_%28Semolina_dumplings%29</id>
	<title>Schwemmknödel (Semolina dumplings) - Revision history</title>
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	<updated>2026-04-20T03:43:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Schwemmkn%C3%B6del_(Semolina_dumplings)&amp;diff=278563&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:16:37Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Schwemmknödel (Semolina dumplings) an egg recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#dumplings #semolina #parsley #dough #butter #simmer #eggs #salted #unusualrecipes #sourcream #stews &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Semolina dumplings&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;[[Semolina]] [[Dumplings|dumplings]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1403&lt;br /&gt;
|PortionCalories = 350&lt;br /&gt;
|DatePublished=21st January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 1 hour 25 minutes &lt;br /&gt;
 |PrepTime = 1 hour 10 minutes&lt;br /&gt;
 |CookTime = 15 minutes&lt;br /&gt;
 |Image = [[Image:Schwemmknödel recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;At last…&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;…something useful that can be made from semolena!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 2 tablespoons melted [[Butter|butter]]&lt;br /&gt;
| 3 [[Eggs|eggs]], beaten until fluffy&lt;br /&gt;
| Seasoning&lt;br /&gt;
| [[Parsley]], chopped&lt;br /&gt;
| 250 g [[Semolina|semolina]]&lt;br /&gt;
| 1 tablespoon [[Sour cream|sour cream]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Mix the [[Butter|butter]] and the [[Eggs|eggs]], together with the seasoning and [[Parsley|parsley]].&lt;br /&gt;
| Add the [[Semolina|semolina]] and enough [[Cream|cream]] to get a soft to medium [[Dough|dough]].&lt;br /&gt;
| Allow to rest for one hour, by which time, the [[Dough|dough]] will have become firmer.&lt;br /&gt;
| Shape into balls and [[Simmer|simmer]] in hot [[Salted|salted]] water for about 15 minutes.  The [[Dumplings|dumplings]] should have risen to the top of the water.&lt;br /&gt;
| [[Simmer]] for a few more minutes and serve.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Goes with a variety of [[Stews|stews]].&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
To test if the [[Dumplings|dumplings]] are ready, cut one in half to check for the right consistency.&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Osbane es&amp;#039;smid (Meat soup with semolina dumplings)]] from Algeria&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Dumplings semolina]]&lt;br /&gt;
[[Category:Accompaniments|Dumplings semolina]]&lt;br /&gt;
[[Category:Austrian recipes|Dumplings semolina]]&lt;br /&gt;
[[Category:Egg recipes|Dumplings semolina]]&lt;br /&gt;
[[Category:Grain and bean recipes|Dumplings semolina]]&lt;br /&gt;
[[Category:Vegetarian recipes|Dumplings semolina]]&lt;br /&gt;
[[Category:Boiled or simmered]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/dumplings|#dumplings]] [[Special:Search/semolina|#semolina]] [[Special:Search/parsley|#parsley]] [[Special:Search/dough|#dough]] [[Special:Search/butter|#butter]] [[Special:Search/simmer|#simmer]] [[Special:Search/eggs|#eggs]] [[Special:Search/salted|#salted]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/stews|#stews]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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