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{{#seo:
|title=Schwäbisch-Hällisches Qualitätsschweinefleisch (Swabian ham)
|titlemode=replace
|keywords=#pork #refrigerator #bacon
|hashtagrev=12032020
|description=G.g.A. Schwäbisch-Hällisches Qualitätsschweinefleisch is a quality pork produced from pigs of the breed Schwäbisch-Hällisches Landschwein in..
}}


[[Image:Schwäbisch-Hällisches Qualitätsschweinefleisch.jpg|300px|thumb|right|Schwäbisch-Hällisches Qualitätsschweinefleisch]]
'''[[Template:Geschützte Geographische AngabeDe|G.g.A.]] Schwäbisch-Hällisches Qualitätsschweinefleisch''' is a quality [[pork]] produced from pigs of the breed Schwäbisch-Hällisches
Landschwein in accordance with the binding producer directives of the Bäuerliche
Erzeugergemeinschaft Schwäbisch Hall (Farmer Producer Association).
The [[meat]] differs in colour, flavour, [[meat]] fibre, [[bacon]] quality and marbling from other [[pork]] in
the shops.

'''Geographical area''': Administrative districts of Schwäbisch Hall and Hohenlohekreis,
Ostalbkreis, Ansbach, Tauberbischofsheim and Rems-Murr-Kreis in Germany

'''Proof of origin''': The ancient breed Schwäbisch-Hällisches Landschwein is proved by
documentation and distinctions to have been reared and marketed in the area around
Schwäbisch Hall since 1820.

'''Method of production''': The genetic basis for production is the ancient breed Schwäbisch Hällisches
Landschwein which is stress resistant, vital, healthy and satisfying. Classical farming
animal rearing methods are used with a selection of the best, healthiest, most fertile and resistant
animals with the best [[meat]] quality and pragmatic pairing. The feed should come from the farm,
but at least 80% of it from Baden-Württemberg. The pigs are slaughtered under own
management at the town slaughterhouse in Schwäbisch Hall in accordance with good practice
on animal welfare and with no loss to quality. Binding norms are from the provisions of the
CMA seal of quality for quality [[meat]] production.

'''Link to geographical area''': Production is only according to the binding producer directives of
the BES in the six districts mentioned. Slaughtering and cutting is only in the slaughterhouse in
Schwäbisch Hall.

'''Gastronomy''':
The [[meat]] of the [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Schwäbisch-Hällisches Qualitätsschweinefleisch can be kept in the [[refrigerator]] for a few days without changing its organoleptic qualities. It is suitable to be cooked in various manners. The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Schwäbisch-Hällisches Qualitätsschweinefleisch can be consumed fresh or cooked. It is used as ingredient in the preparation of many recipes.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=649 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/bacon|#bacon]]
</code>

Schwäbisch-Hällisches Qualitätsschweinefleisch (Swabian ham) - Revision history

Chef: Update SEO meta tags