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{{#seo:<br />
|title=Schlesische Himmelreich, German recipe <br />
|titlemode=replace<br />
|keywords=#schlesischehimmelreich #fruit #porkchops #butter #tea #miseenplace #driedfruit #boiledpotatoes #salad #freshfruit #browned <br />
|hashtagrev=032020<br />
|description=Silesian pork, a pork and fruit stew from the north of Germany<br />
}}<br />
<!-- /seo --><br />
{{Template:AdvancePreparation}}<br />
<br />
Silesian [[Pork|pork]], a pork and [[Fruit|fruit]] [[Stew|stew]] from the north of Germany.<br />
{{recipesummary<br />
|TotalCalories = 2639<br />
|PortionCalories = 659<br />
|DatePublished=12th April 2013<br />
|Author = JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 12 hours 50 minutes<br />
|PrepTime = 12 hours 10 minutes<br />
|CookTime = 40 minutes<br />
|Image = [[Image:Schlesische Himmelreich recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Funky</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Very funky indeed!</span> <br />
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 500 g [[Dried|dried]] or [[Fresh fruit|fresh fruit]] (such as [[Apples|apples]], [[Pears|pears]] and [[Apricots|apricots]]) <br />
| 4 [[Pork chops|pork chops]], weighing about 125 g each<br />
| 50 g [[Butter|butter]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* If using [[Dried fruit|dried fruit]], soak overnight in cold [[Tea|tea]]. Use just enough to cover.<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Peel and quarter the dresh [[Fruit|fruit]], if using.<br />
| [[Fry]] the [[Pork chops|pork chops]] in the [[Butter|butter]] in a saucepan until both sides are [[Browned|browned]].<br />
| Add the [[Fruit|fruit]] and the cold [[Tea|tea]], if used.<br />
| Cover and [[Simmer|simmer]] for 30-40 inutes until the [[Fruit|fruit]] is soft and the chops are cooked.<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Boiled potatoes|boiled potatoes]] or [[Dumplings|dumplings]] and [[salad]].<br />
===Chef's notes===<br />
{{Template:ThinkPig}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Schlesische himmelreich]]<br />
[[Category:German recipes|Schlesische himmelreich]]<br />
[[Category:Main courses|Schlesische himmelreich]]<br />
[[Category:Meat recipes|Schlesische himmelreich]]<br />
[[Category:Pork recipes|Schlesische himmelreich]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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