JuliaBalbilla at 18:04, 16 December 2012

2012-12-16T18:04:04Z

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{{#seo:
|title=Schlander cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#schlandercheese #cheeses #cowsmilkcheeses #italiancheeses #dairyproducts #degrees #cheese #cowsmilkcheese
|hashtagrev=12032020
|description=Schlander (Italian Silandro) is a cows' milk cheese from Trentino-Alto Adige
}}


[[Image:Schlander cheese.jpg|thumb|300px|right|Schlander cheese]]
Schlander (Italian ''Silandro'') is a [[Cows' milk cheese|cows' milk cheese]] from Trentino-Alto Adige. It can be made with whole or [[Semi-skimmed milk|semi-skimmed milk]] and matures in two months at 10 to 12 [[Degrees|degrees]] with a humidity of 80% and the [[Cheeses|cheeses]] are turned and cleaned with water and [[Salt|salt]] once a week. The shape is round, height 9 cm, diameter 30 cm and weight 7-7.5kg. The firm rind is yellow, tending to reddish. The [[Cheese|cheese]], with holes and medium density, is yellow. The flavour is sweet.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]

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Schlander cheese - Revision history

JuliaBalbilla at 18:04, 16 December 2012