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2011-11-19T17:52:57Z

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|title=Schabzieger cheese suppliers, pictures, product info
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|description=Schabzieger is a traditional AOC cheese which is only produced in the Canton of Glarus in Switzerland
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[[Image:Schabzieger cheese.jpg|300px|thumb|right|Schabzieger cheese]]

Schabzieger is a traditional [[AOC]] [[cheese]] which is only produced in the Canton of Glarus in Switzerland. It is made from skimmed cows’ [[milk]] and a special kind of herb, blue melilot (Trigonella caerulea), also known as blue [[fenugreek]].

The [[cheese]] is moulded into cones for 6 to 8 days and these are then dried for 2 to 6 months. It is hard and green with a strong flavour and aroma. It is usually produced in cones of 100 g with a height of 5 cm.

Schabziger was first manufactured by monks in Glarus, in the 8th century. The exact specification on how to make this [[cheese]] was laid down during a Landsgemeinde in 1463. It also has to bear a stamp of origin, making it one of the earliest protected brands.

The [[cheese]] is sold outside of Switzerland under the name Swiss Green Cheese and in the USA, it is also sold under the brand '''Sap Sago'''.

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Schabzieger cheese - Revision history

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