Chef at 12:53, 7 May 2015

2015-05-07T12:53:15Z

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{{#seo:
|title=Scary Mary cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#scarymarycheese #cheeses #britishcheeses #dairyproducts #pasteurised #cowsmilkcheese #cowsmilkcheeses #cheese #camembert #vegetarianrennet #nympsfieldcheese
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|description=Scary Mary is an artisan, pasteurised, cows' milk cheese produced by the Godsell family in the Gloucestershire village of Leonard Stanley
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[[Image:Scary Mary cheese.jpg|thumb|300px|right|Scary Mary cheese]]
Scary Mary is an artisan, [[Pasteurised|pasteurised]], [[Cows' milk cheese|cows' milk cheese]] produced by the Godsell family in the Gloucestershire village of Leonard Stanley. It is made with [[Vegetarian rennet|vegetarian rennet]].

It is a matured version of [[Nympsfield cheese|Nympsfield]] and develops a bloomy white rind. It was thought they looked rather scary in the fridge - lots of hairy balls of [[cheese]] - hence the name. It is very strong and similar to [[Camembert]] but with a peppery, blue finish.

It is only available at Farmer's Markets and upon special request.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]

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Scary Mary cheese - Revision history

Chef at 12:53, 7 May 2015