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	<title>Scant (cookery term meaning) - Revision history</title>
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	<updated>2026-04-26T12:57:26Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Scant_(cookery_term_meaning)&amp;diff=157860&amp;oldid=prev</id>
		<title>Chef at 17:31, 17 December 2012</title>
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		<updated>2012-12-17T17:31:46Z</updated>

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|description=Scant means: little, very little, few, little, slight. As a culinary term when referred to in a recipe it means not quite up to the described measure&lt;br /&gt;
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[[Image:Scant tablespoon measure.jpg|thumb|300px|right|A scant tablespoon measure|alt=A scant tablespoon measure]]&lt;br /&gt;
Scant means: little, very little, few, little, slight.&lt;br /&gt;
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As a culinary term when referred to in a recipe it means &amp;#039;&amp;#039;not quite up to the described measure&amp;#039;&amp;#039;.&lt;br /&gt;
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Eg: A scant teaspoon of [[salt]] - A level teaspoon of salt, certainly no more.&lt;br /&gt;
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		<author><name>Chef</name></author>
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